Zack Hall

9.4

Very good! — 4 years ago

Erica Gamble

9.2

Acidity smoothed out with breathing. Strong plum. Made in steel instead of oak. — 6 years ago

Joe Gillies

9.4

Huge smiles for this wine! Drinking wonderfully now. Still has several years left in its peak drinking window. Elegant smooth black and blue fruits with creamy chocolate. Excellent! — 7 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 7 years ago

Randy

9.4

Very Beaujolais like. Great acidity. Cranberry. Tart fruit. Delicious, great value — 8 years ago

Kacie Lyn

9.0

V solid chenin choice. Fully body acid — 8 years ago

Anne Carman

9.1

Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 9 years ago

Olivier Roland

9.0

Bastide Miraflors came to us like luxury after the other wine wasn't "ideal" — 9 years ago

Francis Plante

9.2

My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 10 years ago

Rachel Goodspeed

9.5

Super smooth #bordeaux AND #organic. Great for a relaxing night in w/good reads. — 11 years ago

Tom Riley

9.1

Becoming a go-to for N. Rhone in our house. Solid as a rock. — 11 years ago

Gilbert Van Hassel

9.2

Medium weight, red fruit, disappears after an echexeaux of the same year and same producer in the same vintage. Excellent Chambolle, red fruit, quite heady. Great company for binge Netflix Fauda. — 5 years ago

Severn G

9.2

Nose has smokey dry earth, dry lavender, old licorice, dried black cherry, ripe black currant, dried blackberry and (light) dried oak.

Palate has silky dried blackberry, ripe plum, black currant jam, (light) dark chocolate, dried blueberry and light tannins. Mouth coating texture. Future bottles should be 2023+

50% Grenache & 50% Mourvédre

Paired with a bottom round beef roast, slow cooked 8+ hours with autumn root vegetables and the au jus from the roast, thickened with a little of my own tomato paste, delicious. — 6 years ago

Narelle Burke

9.5

An amazing red wine with our Italian...needs time to berate, absolutely amazing! — 8 years ago

Alan

9.2

A generous wine, big and yet structured with lots of great aromatics. — 8 years ago

Kathy H

9.0

Musty, earthy, leathery nose. Dark berries and white pepper on the palate. Interesting wine... — 9 years ago

Min Wook Choi

9.3

Great wine of Bordeaux. — 9 years ago

Liz Hale

9.0

Dirt nose and fresh live fruit in palate- so so yum. — 10 years ago

Mackenzie H

9.4

Bandol rose stands alone! Cranberries, red currant, nectarine, sponge cake, slight white pepper. — 10 years ago

Elise Nordling

9.2

Spicy, dry, balanced. Soft mouthfeel. — 11 years ago

Mm

9.4

Excellent. Funky and yeasty with a fruity acidity. — 5 years ago

Doggfather

8.9

Pretty decent. — 6 years ago

Nick DiSanto

9.1

WW 2-23-19. $24. — 7 years ago

Pooneet K

9.1

Very, very nice Pinot noir / gamay blend. Great deep red fruit but not over ripe at all. Excellent earth and fine grained tannins with good acid keep it all together. Long finish. Just fun to drink. — 7 years ago

Vay John Blazina

9.0

Nice nose with dark red with slight red as it is not nearly browning of the edges, medium to full body with some complexity and a fairly short aftertaste. I give it. 90. I noticed that Vivino says it is carignon, Grenache & Mourvèdre, which makes sense, as it is not nearly as full or as complex as the 1992 Horton Mourvèdre 89%/Syrah, which was surprising. — 8 years ago

Lauren S

9.2

Some licorice on the nose. Ripe, rich flavors. Very tasty. — 9 years ago

Kim Tobin

9.3

Great rose, not too sweet, smooth and went perfectly with Thai food on one of the last summer nights! — 9 years ago

Noelle Harman

9.0

Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 10 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

Not made by Henri Jayer, but brought by Pierre Cavin, who is the nephew. — 11 years ago

Jessica Bernard

9.3

An everyday Chablis - a must for every wine cellar — 11 years ago