This is outstanding. Quite a revelation. Honeyed, citrus, ample in the mouth and a very long finale. A steal. — 8 years ago
An amazing red wine with our Italian...needs time to berate, absolutely amazing! — 8 years ago
Aromas of celery, tumeric and some citrus. Restrained and structured with stone fruit flavors and a pithy finish. — 9 years ago
Nice full body. A very solid bold wine - better with time. — 10 years ago
Minerality balanced with citrus and crisp acidity. Great value for an entry level White Bordeaux. 60% Sauv Blanc/40% Semillon. — 11 years ago
Hieman multaisa tuoksu saa sormet syyhyämään ja malttamattomina odottamaan kevään kukkapenkkien kunnostamista ja sitä hetkeä kun saa iskettyä sormet kekkilän mustamultaan. Maussa mehevää herukkaisuutta eikä juurikaan tanniinisutta&tammea (=hyvä asia). Pidän tätä hyvänä pöytäpunkkuna, helppo ja moneen ruokaan sopiva, ei turhan sofistikoitunut, ei liikaa vivahteita. Yksi parhaimpia, joita olen hetkeen maistanut. — 11 years ago
18th anniversary @ La Provence — 11 years ago
This wine is compelling. Just when I'm ready to write it off as 'vintage' it tightens up & 'producer' takes the lead role. — 13 years ago
Cherry, watermelon candy, strawberry, blood orange, lemon and hints of raspberry. Great acidity and balance. — 7 years ago
Smooth, nice body, ripe berries — 8 years ago
Crisp and spritzy, not too sweet. Super solid — 9 years ago
Balanced fruit and tannin with rich soft slice. With food, deep red cherry finish. — 9 years ago
The 2011 was light and can be paired with many foods — 10 years ago
My last one unfortunately... Took a while for this wine to really show is what it got. Great success. — 11 years ago
An everyday Chablis - a must for every wine cellar — 11 years ago
Could use decanting (dont have one handy) - a bit closed, but delicious finish. — 12 years ago
WW 2-23-19. $24. — 7 years ago
V solid chenin choice. Fully body acid — 9 years ago
Great with seafood! Dry. Mineraly. Great to sip with dinner. — 9 years ago
Pepper notes..wish I had a steak. I know the Corneila st. Cafe has it in nyc — 10 years ago
About 2900 bottles made for this vintage, I have one left! — 11 years ago
Our first bottle of red while in Bordeaux — 12 years ago
Nice Chenin Blanc with sushi. — 13 years ago
Mm
Excellent. Funky and yeasty with a fruity acidity. — 5 years ago