Mark Rosse

9.4

Savory and delicious. Forest floor with great length — 6 months ago

Mike Obley

8.9

Rather advanced — 9 months ago

Patrick Schultz

9.2

Birthday Bubbles. Super tasty! Lordy, Lordy! Fu(k I’m 40! — 3 years ago

Michael Phillips

9.4

Full bodied lush and soft white melon and hint of peaches!
Yum! — 4 years ago

Byron Hewett

9.3

From 375. Powerful, rich, and round. — 6 years ago

Barry Hoggard

9.5

Rich and nutty. Good for pasta with lobster! — 6 years ago

Michael J Ferraro

9.3

Super bright summer fun -with a summer vegetable and gruyere gratin — 7 years ago

with Erica

Tan Ernest

8.9

Distinctive red fruit flavours with an earthy nose. Soft tannins. — 9 years ago

Eric

8.9

Very good. Never had it before. Wish i would have let it age more. — 9 years ago

Nick Way

9.7

Spectacular. Wonderful Pommard. Still a little young but delicious!! — 10 years ago

Nicolas Bazinet

9.1

Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 11 years ago

Vanessa

9.2

Exquisite and delicious!!

Beautifully balanced between fresh, vibrant apple, lemon peel notes and brioche, biscuit, toasted almond, and pastry notes, with some delicate bruised pear characteristics revealing a bit of bottle age.

Mousse is fine-grained, persistent, and well-integrated. So good! — 6 months ago

with Deked1

Alvaro Bustillos

9.2

Ale dimarco @verve wine — 3 years ago

Andrew Liguori

9.2

Delicate; supple tannins and bite into green apple acid. Cherry (fruit over forest), violet, whiff of leather. Bottle gone in 30 at 12.5%. Half case might not be enough. — 4 years ago

Javier R.

9.0

Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 5 years ago

Jared Lowe

9.3

Tastes like berries but then develops into a firm tartness. Great smell, thin mouth feel, black cherry, beautiful purple ruby color — 6 years ago

Nagib Nasr

9.0

Very nice Pinot Noir. Delightful. — 6 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 8 years ago

with Mark

Sarah Timbrook-Nugent

9.2

Fresh June strawberries, high alc surprisingly well integrated. — 9 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 9 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 10 years ago

Ian Hamel

9.3

2023/10 with pan-roasted wagyu, etc. in a great place - open on the nose, with woodsy, incense-like tertiary aromas blending with red berries and flowers. On the palate, good acidity and subtle tannin provide structure, with the fruit freshening and fleshing out with air. — 8 months ago

John Van Trijp

9.8

Burgundy white doesn’t get much better then this — 2 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 4 years ago

Philip Dobrin

9.3

Still quite young tasting especially relative to the 96 corton renardes from gaunoux. Would love to revisit in 5-10 years and see what this grows into. — 5 years ago

Delectable Wine

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9.2

This seductively perfumed Beaujolais perfectly captures the charm of the vintage: balance, tension and seamless texture, with noteworthy purity and energy, make the Grand Cras Irresistible now, although a little patience will bring greater depth and complexity. (Josh Raynolds, Vinous, Feb 2018) $24 — 6 years ago

Diana Eng

9.1

1995 vintage out of magnum. Good acidity for the age. Red cherries, strawberries, mushrooms, slight soy sauce. Complex. Delicious. — 6 years ago

with EatSommThings

ADAM STROMFELD

9.3

Dirty funk barnyard on the nose with some herbal notes wet leaves dark this is a true expression of premiere cru — 8 years ago

Max Coane

10

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines — 9 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.0

Rhonish- as Cinnamon damningly observed, but good, chunky dark fruit fun all the same. — 10 years ago

with Cleora