Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago

Phil Kessling

9.5

2010, Thibault Liger-Belair, Bourgogne Les Grands Chaillots Pinot Noir. Best Bourgogne PN that I have had recently. Well balanced and complex for a entry level Bourgogne. Red and black fruit with high acid and well integrated tannins. Will buy more. — 12 years ago

Paul Courtright

9.5

Danke Ludwig! — 13 years ago

Eric Zeigler

9.2

A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 11 years ago

Nick Way

9.7

Spectacular. Wonderful Pommard. Still a little young but delicious!! — 12 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

2005. Huge nose, very hedonistic, red and black fruits, bacon, big and luscious, stunning tannins, great wine in the grand cru tradition. — 13 years ago

Caroline Roy

9.0

For a $9 bottle it's great — 11 years ago

Robert Mackie

9.6

Hey Jono & Kent, savouring a delicious Meursault here at Wauwinet. Pity you are not here to share with us! — 12 years ago

Nicolas Bazinet

9.1

Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 13 years ago