Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago

Greg Koslosky

9.2

Very approachable and refined . Drink now over the next 10 years . — 8 years ago

Michael Miller

9.0

Great balance of fruit, acid and mineral notes. Blend from Loire. 11.8 ABV — 8 years ago

Nick Demos

9.2

These wines always take so long to open up. But, once they do.... — 9 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 10 years ago

with Mark

Pierre-nicolas Chabanel

9.0

2013 vintage
With Maman in Annecy, September 2015 — 11 years ago

Max Coane

10

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines — 11 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago

Robert Mackie

9.6

Hey Jono & Kent, savouring a delicious Meursault here at Wauwinet. Pity you are not here to share with us! — 12 years ago

Andrew Liguori

9.2

Delicate; supple tannins and bite into green apple acid. Cherry (fruit over forest), violet, whiff of leather. Bottle gone in 30 at 12.5%. Half case might not be enough. — 6 years ago

Rufus King

9.1

Thick, lush white blend Chateauneuf du Pape, mild fruit, but dry, at Joshua’s in Wells Maine — 8 years ago

Barry Hoggard

9.5

Rich and nutty. Good for pasta with lobster! — 8 years ago

Niels Busschots

9.2

Wow! Above expectations! Bernard Magrez does it again... — 9 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 9 years ago

with Maxwell, David and 1 other

Mackenzie

9.4

Forever on my top 10 list XOXO Although I'm not used to it being labelled NV — 10 years ago

Sarah Timbrook-Nugent

9.2

Fresh June strawberries, high alc surprisingly well integrated. — 11 years ago

Eric

8.9

Very good. Never had it before. Wish i would have let it age more. — 11 years ago

Caroline Roy

9.0

For a $9 bottle it's great — 11 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

2005. Huge nose, very hedonistic, red and black fruits, bacon, big and luscious, stunning tannins, great wine in the grand cru tradition. — 13 years ago

Javier R.

9.0

Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 7 years ago

Michael Phillips

9.1

At peak lovely balanced wine — 8 years ago

Hanif Perry

9.3

Great Burg! — 8 years ago

Samuel Albert Camacho

9.3

2005 vintage on De 20, 2017 at Sun River, OR with skillet roasted lemon chicken (Ina Garten). Tasted alongside a 1999 Raptor Ridge Shea Vineyard to compare and contrast. Elegant and mature C-d-Pape at the peak of its life. Fully developed with a lot of great life left but also no need to wait to drink. This why we love C-d-Pape. Bought at K&L wine auction in 2017. — 8 years ago

Joe Campanale

Beverage Director/Partner dell’anima, L’Artusi, Anfora, and L’Apicio

9.1

Super tasty- surprisingly very buttery yet lean. — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.0

Slightly dirty and closed. Opened up well — 10 years ago

Liz Hale

9.0

From the foothills of Côte du Py- gorgeous, ripe with earth and spice- unreal value for the $. I'll be pouring this BTG at my house, stop by! — 11 years ago

David Eckert

9.4

Great balance and structure. — 11 years ago

Eric Zeigler

9.2

A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 11 years ago

Nicolas Bazinet

9.1

Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 13 years ago