Sipping Fine Wine

9.2

Note, in 2019 hail cut yields by 40%, Deep Ruby with concentrated aromas of ripe dark fruits and spices. On the palate flavors of black cherry and blackberry with leather, licorice and smoky herb notes. Fine tannins, hints of oak on medium+ finish ending with fruit, herb and earthy mineral tones. Nice! — 3 years ago

Patrick Schultz

9.2

Birthday Bubbles. Super tasty! Lordy, Lordy! Fu(k I’m 40! — 5 years ago

Philip Dobrin

9.4

Don’t want the secret to get out but an amazing wine that bucks the reputation of its vintage. — 6 years ago

Michael Phillips

9.1

At peak lovely balanced wine — 7 years ago

Niels Busschots

9.2

Wow! Above expectations! Bernard Magrez does it again... — 8 years ago

Mackenzie

9.4

Forever on my top 10 list XOXO Although I'm not used to it being labelled NV — 10 years ago

Pierre-nicolas Chabanel

9.0

2013 vintage
With Maman in Annecy, September 2015 — 10 years ago

Max Coane

10

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines — 10 years ago

Jeremy Noye

CEO Morrell & Company

9.6

Epic Explosive from first pour. The density of fruit only grew along with the meaty and olive edge. — 11 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 12 years ago

Sipping Fine Wine

9.6

Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with hints of oak, herb spice and floral notes. Wine was complex and elegant with smooth tannins, long fruit and spicy finish. Very Nice! — 4 years ago

Michael Phillips

9.4

One of my favorite Southern Rhône’s.
Deep rich red fruit great balance happy I have a few more. — 5 years ago

Kim Schott Jones Watt

9.0

Earthy and smooth.
A no headache red. Love it — 7 years ago

Byron Hewett

9.3

From 375. Powerful, rich, and round. — 7 years ago

Shafiq Perry

9.2

Some pope's new castle with age — 9 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 9 years ago

with Mark

Liz Hale

9.0

From the foothills of Côte du Py- gorgeous, ripe with earth and spice- unreal value for the $. I'll be pouring this BTG at my house, stop by! — 10 years ago

Eric

8.9

Very good. Never had it before. Wish i would have let it age more. — 10 years ago

Caroline Roy

9.0

For a $9 bottle it's great — 11 years ago

Flavio Menezes

9.7

Vintage 1990 — 12 years ago

Nicolas Bazinet

9.1

Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 12 years ago

John Van Trijp

9.8

Burgundy white doesn’t get much better then this — 4 years ago

Michael Phillips

9.4

22 years old and going strong. Rich with dark fruit, coffee and berries. — 4 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago

Barry Hoggard

9.5

Rich and nutty. Good for pasta with lobster! — 8 years ago

Nick Demos

9.2

These wines always take so long to open up. But, once they do.... — 9 years ago

Neil Cornish

9.0

Wild and lively. Has some raw red meat. Develops polish with air. Electric. — 10 years ago

with Jon

Sarah Timbrook-Nugent

9.2

Fresh June strawberries, high alc surprisingly well integrated. — 10 years ago

Eric Zeigler

9.2

A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 11 years ago

Robert Mackie

9.6

Hey Jono & Kent, savouring a delicious Meursault here at Wauwinet. Pity you are not here to share with us! — 11 years ago