Makio

9.0

First Beaujolais nouveau 2020 — 5 years ago

Stuart Rasley

9.2

Finally breaking into the half case @Isaac Pirolo ! — 6 years ago

with Lisa

Roberto Canto

9.0

Great Wine ❤️ — 6 years ago

Ben Edwards

9.0

The signature has considerably more vegetal, lees character than the entry bottle, but cleans up the acid and controls the tannin. Some earth, but remains mostly woody and cutting, like its ungilded brethren.
Edit: Opened well. Much more fruit and surprisingly silkier body. Probably didn't give the previous bottle time to breathe. Or could be that it was waiting for stinky cheeses... — 7 years ago

Merritt Santino Raül Gilé

8.9

Solid value voignier. Last bottle of a case. — 7 years ago

with Alison

John Davidson

9.1

Great CDR and incredible value! — 7 years ago

Kaito Kikuchi

8.9

Light, fragrant, slightly berry — 7 years ago

Kimberly State

9.2

Big juicy wine! — 9 years ago

Martinez

9.0

Blend of Grenache (80%) and Mourvedre (20%) from 6 parcels in the Palastor, Bois Dauphin and Cabrières lieux-dits, located around the road to Orange in the cooler, northern part of the Châteauneuf du Pape AOC. From 60-80 years old vines Gradassi inherited from his grandfather rooted on sandy and clay soils, with few galets roulés (round river stones). Whole-bunch fermentation in cement vats. Aged for 10 months in older barriques. Intense, complex and fabulously aromatic, with aromas of dark fruit, garrigue, licorice and an edge of graphite/gunpowder. Big and powerful (14.5%) yet balanced. Earthy, leathery qualities and some chewy tannins. — 5 years ago

MJ

9.0

$10-12, forget price
Very good, lasts a few days at RT — 7 years ago

Peta Richkus

9.1

Yummy, chewy. 2016. $19.99 — 7 years ago

S

9.0

Bio, slight tingle to the tongue, fresh mild tannins, not overly fruity. — 7 years ago

JC Alvarez

9.5

JC had this 8 years ago

Vanessa

9.1

Deep ruby hue with strong tearing. Tart red and black fruit, such as blackberry, fig, and plum, espresso, peat, pipe tobacco, dark baking spice, wet stone conjuring an image of the galets blanketing the earth at the base of the vines. Chewy tannins and tart black fruit on the palate. Noticeable heat. Grenache-based blend. Strong, bold red from Southern Rhône. ABV 14.5%. Vintage 2012. — 5 years ago

with Deked1

Derek Young

9.0

Dry but low tannins, sort of crisp with a spicy snap in the tongue. Not much aftertaste but good mouthfeel — 6 years ago

Rita Ernst

10

Dry Farm Wine — 7 years ago

James Forsyth

8.9

Very herbal. Menthol, oregano, dark fruit. Unusual but quite pleasing. — 7 years ago

Ellen Clifford

9.1

Oh hell now that I’m Court certified I’m SO happy to drink things I won’t be tested on! Southern Rhône/almost southern coast rosé all day every day! This almost has the nuance of the Tavel I so love. Most Syrah then the 40 % Grenache kicks in with red fruit for days. Not quite so balanced (alcohol high-ish and acid not quite so integrated but this is under ten bucks!) as I may wish but dang tasty. Let’s do this beat by beat.
Eye: damn that’s almost fuschia with added salmon nose: ripe strawberries and stones Tongue; blueberries those dang Syrah indicators rear their delicious head. Along with strawberries and underbrush and a wet stone or two. This is a wine to grab by the hand and take on a weekend picnic. May not be a soul mate but you won’t regret minute together. — 7 years ago

Tim Eller

9.4

Manure. Leather. That old world funk, all up in my nose. I love it. Pair it with the deep, dry black fruit in the mouth, and I'm transported back to a quiet evening in Carcassonne. — 8 years ago

Marc Deschenes

9.1

Très parfumé et agréable un lèger soupçon d'abricot — 9 years ago