100% Roussanne.
Nose...If I ever had a white that I could tell you was "oily" this is that wine. Caramelized honey, pear, guava and wet clay.
Palate is hazelnut butter, macerated pear, over-ripe apricot. F...this is an amazing bottle, I don't happen across Roussanne like this everyday, or like ever! — 8 years ago

Thanks Gary! — 10 years ago
Declassified CNdP yaas — 10 years ago
Just awesome. Prefer to the pet sec. Good with tacos for lunch. — 11 years ago
2009 vintage... Beautiful color! Smooth! — 11 years ago
Tropical little Canadian — 12 years ago
On the nose strawberry, pepper, hay and dried roses. Slight vanilla. On the pallet fresh cheery flavors with a bit of vanilla and the seeds of a strawberry. — 13 years ago
Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 6 years ago
Smooth, silky, warm and textured. Excellent bottle of wine. — 7 years ago
So delightfully balanced, sour fruit and med acidity — 8 years ago
2006 loveliness. Blackberries, game, cigar, jam — 8 years ago
That was a nice surprise. Tart, dry, clean, sipper affordable price under $40. Kermit tasting. — 9 years ago
13 July 2016. Eastside Cellars, New York, NY. — 10 years ago
Oaky, smoky, blackberries and yumminess. Loved this, Rebelle has so many hidden gems in their wine list! — 10 years ago
An incredible bargain. High concentration, salinity. Chablis goodness. — 11 years ago
I may be a buying a case of this really soon — 11 years ago
Bright, spicy, sharp and very tasty. — 12 years ago
Spring London — 7 years ago
Mild smooth and dry — 7 years ago
Very good surprise for a wine I expected very little from. Earth, black currant, menthol... Very nice. Superbly balanced palate with a srong acid backbone, some meaty, salty touches, a nice grip and some lively tannins. Some oaky touches here and there too. Long lasting finish with some oak, black currant, and a salty meaty thing. Quite a well crafted pomerol for a very competitive price (around 20€). — 7 years ago

Lots of richness and structure... dark fruit, some dark spices, and a smooth finish — 9 years ago
Similar to uppercut — 11 years ago
Vintage 2013 - With lunch at Auberge du Clos du Roy in Chênove near the vineyard, great minerality and good balance — 11 years ago
Tastes like love. — 13 years ago
Sam C
Fruity smell and flavor. Slightly dry.
blend of 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon — 5 years ago