Stefan Kallweit

9.5

Perfect minerals and freshness — 7 years ago

Shay A

9.3

Another 4th Friday for the books!

Smoked hazelnut on the nose, salted pear and lemon; lanolin and lemon peel on the palate...tart and acidic without being overbearing. Almost sulphuric on the finish. Really impressed. Great bottle @Clare Gillette ! — 8 years ago

with Dan and Mark

Ricky Slade

9.9

Lean, bright, and racy with a mile long nutty finish. Love this wine. This is my second dive into a bottle. — 9 years ago

lm2002_1982

9.0

神之水滴推荐之美国干红 — 10 years ago

Kevin Zittle

9.2

Wonderfully balanced with strong fruit notes and a balanced body. — 10 years ago

Angelyn Snyder

10

Tastes and smells like I'm working in my garden. — 10 years ago

John Stanek

9.0

Perfect for. Sunday afternoon picnic. — 11 years ago

Peter Yeung

9.0

Toasty, lightly poached pineapple and green apple — 11 years ago

with Amanda

Jenny Hong

9.0

Nutty. Creamy. Good. — 11 years ago

Mark Lindzy

9.2

Yum! At Frenchie Bar a Vins, Paris. — 13 years ago

Lance E. Farman

9.2

Phenomenal. Gets better with every drink... then, gone. Want more. — 7 years ago

brando cox

9.0

Nice red fruits, vanilla and cracked peppercorn. Solid body and balance. A bit sensitive. Drink now. Don't decant too long (30min) — 8 years ago

Evan Bienstock

9.0

High alcohol and intense fruit. Not sure it will mellow. Forgettable.... — 8 years ago

Steve Somermeyer

9.2

Big Cab. Nice long finish. — 9 years ago

Kevin Zhang

8.9

Bright yellow, ripe nose, round and supple on palate, pleasant acidity, well-balanced finish. Smart buy. 2017-04 — 9 years ago

Jean-Francois Pelletier

9.2

I was looking forward to trying this terroir.. Medium golden color with a nose of yellow apple, peach, lemon and a touch of oak. Balanced body, with a long mineral finish. Great. — 10 years ago

with Frankie

Al Doyle

9.6

A present from a very good old friend of mine from years ago. Could never find enough of a celebration to justify it, but tonight felt right. Same age as me. I think this has aged better though. 🎄👍🏼 — 10 years ago

with Lulu

Peg Hanssen

9.0

Light, refreshing and subtle. With natural orange peel, coriander and honey. — 11 years ago

TH

8.9

上品でしなやかな酒質。ボリューム感はあまりないが、芳醇で上質。オーボンブルゴーニュ — 11 years ago

Kevin Yen

9.7

2014/6/22@SushiTian Tainan
— 12 years ago

Stephen Redenbaugh

9.9

Near perfection....smooth butterscotch, carmel, cream with just enough complex apple and cinnamon spice on the nose. Medium body with a finish that lasts for minutes. My wife’s birth year and it’s nearly as impressive as she is. Worth every single penny!!! — 7 years ago

Joshua Van Auken

9.5

According to the stubborn, wise wine guy: “full bodied, makes your tongue tingly, salivate” — 8 years ago

with Tim

Stephen

9.1

Great! Juicy and peppery. — 8 years ago

Dave Montagne

9.1

Thank you Michael! Very nice CF!
— 9 years ago

Marc vanholst

9.4

Bachelet really did a great job here. Smooth, buttery and silky St Aubin which really is top notch !
— 9 years ago

Gwendolyn Blair

9.5

In DC at Boundary Rd — 10 years ago

Rob Moose

9.0

Not bad for a random liquor store find! — 10 years ago

Don

9.2

This wine tastes fabulous. Good balance. It also helped me make it through Thanksgiving with the in-laws, so bonus points on that front. — 11 years ago

Sean Nelson

9.6

The vineyard is mere yards from Meursault, and this wine is just as good (or better) than a lot of Meursaults I've had. Perfect with Lobster and drawn butter. — 11 years ago

Rivka Friedman

9.7

At first lots of celery and oak, heavy on the alcohol, but opens up to be fantastic. — 12 years ago