Rob McCaughey

9.0

Phenomenal wine at a great price — 10 years ago

Brandon Sharp

9.3

Rich ... Deep dark tarte tatin flavor — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Hard to separate the wine with the history, but it really was stunning. Carmelites Apple, honey, brioche, Tatin, gold. Elegant and balanced. — 10 years ago

Chris Edge

9.3

Excellent desert wine, long on the back not overly sweet. Good with tart tatin. — 10 years ago

with Corinna

Fabien Lainé

Blogger VinDeling.com

9.0

A great value Bordeaux small production in biodynamy, 55% Merlot, 30% Carbernet Sauvignon, 10% Cabernet Franc & 5% Malbec - rich, marked tannins starting very slowly to get more soften, a well balanced wine that need time, a perfect pairing for grilled matured entrecôte 😋👍 - or you can enjoy the second wine Les Demoiselles de Falfas while this one get rounder
— 11 years ago

Eddie Townsend

Winery Ambassador Hyde de Villaine

9.6

Tarte Tatin and biscuit all over the place. I loved this Le Mesnil, blanc de blancs. It's just my type. — 11 years ago

Elsa Gauffier

9.7

Avec la galette des rois mais idéal sur une tatin ! — 11 years ago

Benjamin Sauvager

9.5

Excellent coteaux de l'aubance ! Le Chenin blanc est parfaitement maitrisé ! Pas trop sucré, ira très bien avec du foie gras ! — 10 years ago

Dave Moses

9.1

Recommended by the waiter. paired well with grilled duck. — 10 years ago

Sylvain B

9.5

2009. Sur une dorade, en famille. Au top — 10 years ago

L.J. Hollins

9.3

Almost as if someone removed all the sugar from a tarte tatin and bottled it. — 10 years ago

x y

9.3

Intense nose -sweet ripe yellow apples (Tarte Tatin), fresh lemon juice & zest, yellow pears, toast, brioche, hazelnuts, white chocolate ... Complex bit still fresh and lively. Terrific value. — 11 years ago

rkww

9.0

Slope Cellars: "A blend of three vintages, but the bulk of it is 1981. 40% abv. A beautiful colour, rich dark, gold. Viscous in the glass. Lovely perfumed aromas. Spicy prunes on the nose. Very elegant, soft, rich fruit. Gorgeous. Soft, brown sugar. Perfectly ready to drink. Tons of structure and zip and a very long finish. Orange peel note on the finish. Perfect. Orange butter on the nose, like as in crepes. Really aromatic! Cinnamon note on the nose. Great paired with Plumb Tart Tatin." — 11 years ago

Giuseppe LoCascio

9.0

Benchmark grower, with layers of pears, tarte tatin, butter, yeasts and fine herbs — 10 years ago

with Nunzio and Costanza

Jason Adams

9.3

Surprising finesse for an '05 Languedoc — 10 years ago

Not an expert

9.0

So rich I savored every exquisite sip! Deep golden hue. After 18 months in oak it's pure butter smooth, styled more like a Chassagne-Montrachet--opulent! ...& quite different from classic Chablis. From the first pour, the air filled with its luscious bouquet of butter, pineapple & ripe mango...raising the glass one finds pine nuts toasting, pear, and later the buttery-vanilla-apple of a freshly baked tarte tatin coming out of the oven. The palate marries the bouquet--and what a beautiful wedding it is! ;) — 10 years ago

Mark Morgan

9.1

Tarte tatin in a glass. Delicious. — 11 years ago

Jason Edwards

9.6

birthday wine #2 — 11 years ago

Bernard Chan

10

Bro Yann, may I ask
How many 1er cru of demoiselles Puligny Montrachet winemaker they got?
Guy Amiot
Michel Colin Deleger
Philippe Colin
Vincent Girardin
Louis Jadot

Any more after 2010? — 11 years ago

with Yann

Benjamin Baker

9.1

Gift from Magnus & Gunilla — 12 years ago