Jason Sliwa

9.2

When opened it had strong, off smells and was nearly undrinkable. It took hours to turn into a beautiful wine, and the next day was lush in fruit dimension and sharp with acidity. Whew, patience. — 5 years ago

with Vicki

Francois Thomas

9.0

Bu chez les Drot — 7 years ago

Julia Marzec

9.4

At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 7 years ago

Marc Koslowsky

9.0

Solid wine across the board. Would recommend decanting as the wine took a bit of time to open up. — 7 years ago

Lyle Fass

Founder Fass Selections

9.1

Always terrific. Always Gamay and always shows the terroir of St. Joseph so well, where these vines are grown. Huge granitic nose, spice, mineral and and overall impression of rocks. Palate is so juicy on this darker interpretation of Gamay. Big, ripe, fiercely tannic, yet fresh deep and balanced. Terrific tannic bite full of granite and fruit. Great wine. — 8 years ago

Paul Heyrman

8.9

Really nice Syrah. 2009 Well balanced now. — 8 years ago

Sam Brenner

8.9

Bright, crisp and fresh with very fruit-forward characteristics (green apples and grapefruits). The fruit is balanced pretty well by honey on the long finish. Great wine for a hot summer night....and homemade chicken masala.
— 9 years ago

Francois Coutu

8.9

Belle Syrah fruitée et épicée. — 9 years ago

Alec Michael

9.0

Soft tannins. Refreshing red — 9 years ago

Pierre-Antoine Sapin

9.3

Producteur à suivre — 11 years ago

Elizabeth Fitzpatrick

9.0

Purchased at Maine and Loire in Portland. Really lovely — 5 years ago

Albert Phelps

8.9

Needs a bit of time to open as a bit harsh in the front. Nice dark fruit and spice. — 6 years ago

Evan Shannon

9.0

Honey vanilla nice and minerally. I lovely delight — 7 years ago

Page Walsh

9.6

Lovely floral notes, very smooth finish — 7 years ago

Eric Linderman

9.2

Another wine from Fass that I swore was Sonoma coast in a blind. Need a trip to the Rhone, what a beautifully structured Syrah. — 7 years ago

G G

9.0

Got this bottle for braising onglet. For 5€50 cannot beat the price/quality. — 8 years ago

Joel Barnes

8.9

Rich fruit - blueberries. Wood, chocolate. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Holy crap this is some of the best darn viognier I've ever tasted! ⚡️⚡️⚡️ — 9 years ago

with Antonia and Elena

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.9

Oak sits on top gives nice weight to mouth but overwhelms the finish. Finish flattens out — 9 years ago

Lyle Fass

Founder Fass Selections

9.5

Terrific freshness and gamey old school funky syrah fruit — 10 years ago

Frank Rotello

9.1

Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 6 years ago

Luke Kilcup

9.4

Personal favorite...dark fruits with an oaky finish. — 6 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Young but showing lovely aromatics of earth and dark fruit. Needs time, but a very nice wine. — 7 years ago

Scott Wren

9.2

All the stone fruit flavor you could want but it's a brighter wine that you'd expect because the Malo is truncated before finishing. There's this lemon verbena flavor on the finish. — 7 years ago

Rachael Doob

9.0

Yum! Medium plus body, red and black fruit, silky tannins. — 8 years ago

Andy Wallman

10

Best $15 wine I've had — 8 years ago

with Kate

Ron Siegel

9.2

All meat and Black olive. — 8 years ago

Kelly Hirschuber

9.0

Tasted with Josh at M wine cellar — 9 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.5

Great winter white allocated into my mouth! Pair with new cheese discovery from Fulton Market! — 9 years ago

Monroe Bryant

9.1

Super value. Wonderful wine. A weeknight wine you can look forward to. — 10 years ago