Lee Bradford

9.1

This Grand Cru St. Emilion had a superb depth of flavour — 10 years ago

Lucas Wittmann

9.2

Piercing nose. Deep palate. Drinking beautifully and yet something missing. — 10 years ago

Patricia Schnitzer

9.0

Anniversary wine #2. Paris. Dec 2013 — 11 years ago

John Todd

9.8

Schneider choice $100. Very balanced, nice fruit and some weight. Teriyaki salmon, couscous, roast broccoli. — 12 years ago

PS Michaels

9.5

2008. Very good. Tart and firm acidity. Very old school style. Not overripe opulence of today's style. — 10 years ago

Mark Soshi

9.5

濃いガーネット。ブラックチェリー、レッドチェリーのアロマ。豊かな酸。タンニンはきめ細やかだが、舌には絡まない。 — 11 years ago

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 11 years ago

Lewis Chester

9.1

2013 vintage. Bit samey samey. Decent. But doesn't stand out. — 10 years ago

Scott Manlin

9.4

2001, drank like a champ — 10 years ago

Phoebe Li

9.0

开瓶有骚气土气，finish 有点腥味... Gets smoother and fruitier over time. Powerful on palate — 11 years ago