Patrick Barrett

10

'95 is still drinking great. — 6 years ago

olivier goncalves

9.0

Un peu déçu.
Grand nez, j'ai adoré. Bouche pas très ample et courte. J'attendais plus d'un grand cru en 2010... — 7 years ago

with Fricot, Olivier and 1 other

Kimberly Anderson

9.2

Brick red in color. Slight must and cooked red fruit on the nose. Leather, meat and spice. Lovely soft finish. 1990 vintage — 7 years ago

with Chad

Martin Alix

9.8

C'est bon dans yeule! — 9 years ago

with Alexis, Elisabeth and 1 other

Neil Cornish

9.0

2005. Powerful and brooding dark fruit. Starting to give a bit on the palate, but still early days. I think it needs another five years to really start singing. Showing great potential. — 10 years ago

with Michael and Jon

Greg Gregory

9.4

Charmes is right. Totally Charmesing. :) — 10 years ago

Lee Bradford

9.1

This Grand Cru St. Emilion had a superb depth of flavour — 10 years ago

Lucas Wittmann

9.2

Piercing nose. Deep palate. Drinking beautifully and yet something missing. — 10 years ago

Phoebe Li

9.0

开瓶有骚气土气，finish 有点腥味... Gets smoother and fruitier over time. Powerful on palate — 11 years ago

John Todd

9.8

Schneider choice $100. Very balanced, nice fruit and some weight. Teriyaki salmon, couscous, roast broccoli. — 12 years ago

Byron Hewett

9.3

This should be killer in 10 years! Lovely. Powerful. — 6 years ago

Kenta Hayashi

9.3

Cool, blood and iron but so elegant. Quite fleshy which is indicative of the vintage. Nose settles down and becomes sweeter and candied. Berries and raspberries. Such an elegant wine for a ripe vintage. Develops more and more of malt candy notes. Seems the riper vintages tend to show the iron and herbaceous quality. — 7 years ago

Ron Siegel

9.3

This took a while to open. Stuctured, dense, black cherry, iron, mineral, dried herbs & violets with only a hint of oak. — 7 years ago

Bill Bender

9.4

Rusty red berry goodness @Alec White — 8 years ago

Knightsbridge Wine Shoppe

9.3

More giving than the Griottes tonight. — 9 years ago

William Goldsmith

9.6

Because stocks opened limit down today @Harry Hackett — 10 years ago

with Ryann

Damien Bielle

9.2

Zan, joli équilibre — 10 years ago

PS Michaels

9.5

2008. Very good. Tart and firm acidity. Very old school style. Not overripe opulence of today's style. — 10 years ago

Scott Manlin

9.4

2001, drank like a champ — 10 years ago

Patricia Schnitzer

9.0

Anniversary wine #2. Paris. Dec 2013 — 11 years ago

E & K G

9.3

#burgundytasting My WOTN. Supple tannins, elegant fruit and approachable now. — 6 years ago

Stephen Solaka

9.4

Mushrooms and red fruits. Savory nose. — 7 years ago

Doug Sayed

9.5

Delicious Burgundy entering into the early phases of its drinking window. Rich darker fruit profile with good complexity and minerality. Lengthy finish. Very nice. — 7 years ago

E & K G

9.1

Palate never quite matched up with the nose despite a good 30min decant. An absolute fruit and flower bomb on the nose. — 8 years ago

Mike McGlone

9.2

Ready for drinking. Nice color, mature with good balance. Delicate flavors on the pallet. A special treat. — 9 years ago

with Ann

Zoe Zhou

8.9

bordeaux style😂 — 10 years ago

Michel Ringuet

9.4

Un Charme qui porte très bien son nom. — 10 years ago

Lewis Chester

9.1

2013 vintage. Bit samey samey. Decent. But doesn't stand out. — 10 years ago

Mark Soshi

9.5

濃いガーネット。ブラックチェリー、レッドチェリーのアロマ。豊かな酸。タンニンはきめ細やかだが、舌には絡まない。 — 11 years ago

Patrick Knöfler

9.7

Sweet and savoury nose of ripe red fruit, cherry, currant, vegetal notes, Brussel sprout, cauliflower soup, cucumber, leather, underbrush, mushroom and Asian spices. On the palate the wine showed sweet, ripe red fruit, cherry, currant, vegetal notes, cucumber, tobacco, spices, caramel as well as mineral and balsamic notes, paired with medium-plus lively acidity, fully integrated tannin, a smooth mouthfeel and incredible length. The fruit became less pronounced as time passed, to the benefit of the tertiary notes. A medium-bodied, medium-complex, well-balanced red Burgundy that drank young for its age and seemed to be good for another 10+ years. I liked it a lot. 93 — 11 years ago