Dancer’s Perrieres vines are sandwiched in between the great Roulot and Lafon, and his 2013 Perrieres is a stunner. There is so much depth to this wine and it’s about so much more than just reduction. It’s detailed, complex and layered with yellow fruit and stony minerals with superb density and inner mouth tension. It’s powerful and intense but its weight is so lifted and the freshness of the vintage keeps it impeccably well balanced. There is a line of pulsating acidity and exhilarating energy on the palate that leads to an explosively long finale. — 4 years ago
1985. Tomado em Campinas. Com Gustavo e Patrícia — 6 years ago
Something a bit funny here. A hint of melon. Lemon and limpid lime and rocks. Good, but lacks a bit of the punch and the jolt of acid you’d expect at this age. — 6 years ago
Lots of character from age but also fresh... from a private stash housed “underneath” the Domaine’s cellar, I am told. — 7 years ago
Here's a finely balanced #bourgogneblanc that drinks so pleasantly by itself - touch of oak, good acid, a bit more fruit forward but still some steely minerality. It's a really versatile pairing wine - believe it or not, it paired well with some mild enchiladas and refried black beans, with that brightness and fruit cutting through the richness of the cheese and beans.
— 7 years ago
At Laundry at $195 for half bottle! Ouch. — 9 years ago
Nose and palate of yellow flowers and citrus. Notably fresh, compared to recent tired bottle. — 10 years ago
Dark golden color. Lemon curd, honey, pear, touch of tangerine citrus, love the freshness and acidity on the mouth that had the wine showing much younger than its 22 yrs. — 10 years ago
In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 3 years ago
This is my kind of wine! The end taste is woody and it’s perfect with meat (specially a bbq made in the wood fire). Personal note: both, I and my fiancé loved this one, what is a rare find!! — 6 years ago
This is quite a complex wine. Give it some time to breathe and it will reward you for that. Doesn't need any more time to age, if anything drink it soon. I didn't have another to compare it to, but it may be just past it's prime. Primary flavours: Tobacco, stewed plum, dried sour cherry. Secondaries: leather, smoke, white pepper, vanilla. Tertiaries: green capsicum, spearmint. Full body, long finish, very intense, very complex, many levels of expression.
The short answer - buy it and drink it — 9 years ago
Non bubbled Chardonnay. — 10 years ago
#wbc14 @wptusa Nice wine. — 11 years ago
Very nice, esp for $23. Well balanced, light body. Real complexity if you savor and swirl. But very easy drinking too. 13.5% al. I think Nebbiolo? Buy again. — 3 years ago
Karen’s 70th at Torc! — 5 years ago
Nice wine..strong citrus, refreshing, not very sweet at all. Very smooth with hardly any acidity. Note: Our bottle is the Amarante grape.
IPS — 5 years ago
Good body, light but deep. — 7 years ago
Easy drinking red — 7 years ago
Very smooth — 7 years ago
An excellent #meursault I found the acidity slightly too high #perrieres #gaunoux #chardonnay #whiteburgundy — 8 years ago

Severn G

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 2 years ago