Sarah Milsow-Guenther

9.5

On a bit of a W.T. kick lately. The 13 is tasting stunning right now! So much character, absolutely great on its own. — 5 years ago

Gor

9.3

Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 6 years ago

Angelo Casagrande

9.3

This is still an ass- kicking wine. Big, bold, Stoney, not your daddy’s gamay. Has that intense candied cherry mouth, but in a sophisticated way. Awesome stuff. — 7 years ago

Andrew Schirmer

9.1

Savory northern Rhône bang for your buck. Olives, black currants, herbs...beautiful work. Medium body, delightful nose. Extraordinary value. — 8 years ago

with Alsu

Page Walsh

9.6

Lovely floral notes, very smooth finish — 9 years ago

Paul Heyrman

8.9

Really nice Syrah. 2009 Well balanced now. — 10 years ago

Kristopher Hooten

8.9

Lighter Bordeaux, affordable, pairs well with dubliner — 11 years ago

with Claudia

Rich Robot

9.5

Insane nose. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

Has a good amount of raspberry coulis like fruit strawberry jam like fruit brown spice a not hot at the end with some truffle like notes on the finish and a good hand of spice. Excellent — 12 years ago

Pierre-Antoine Sapin

9.3

Producteur à suivre — 13 years ago

Roman Ochocki

9.0

Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago

Justin Hansohn

8.9

Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 6 years ago

Kevin Bohlin

9.3

Wow, so much character and personality in this single vineyard. If I recall correctly there is some oak aging on this. So much depth and flavor: mineral of course but some handsome age quality and balance of sweetness and acidity. Very special. — 7 years ago

Frank Rotello

9.1

Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 8 years ago

Julia Marzec

9.4

At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 9 years ago

Michael Piaker

9.0

3 June 2016. Frankly Wines, New York, NY. — 10 years ago

Ron Siegel

9.2

All meat and Black olive. — 10 years ago

Magdalena Spirydowicz

9.0

2013 Grange aux Belles juicy and bloody at the same time — 11 years ago

Chris Shelton

9.2

Easy drinking little wine. — 11 years ago

Monroe Bryant

9.1

Super value. Wonderful wine. A weeknight wine you can look forward to. — 12 years ago

Roman Ochocki

9.0

It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 5 years ago

Natalie Logsdon

9.5

Really enjoy this one. — 6 years ago

Zack Hall

9.1

Solid. No fireworks but fine stuff. — 7 years ago

Nick Ferrall

9.2

Bright and focused. The Pinot helps drive the Gamay towards a more precise finish. — 7 years ago

Flyingfish55

9.0

2007 was fantastic — 8 years ago

Michael Piaker

9.3

21 April 2017. Verre de Terre, New York, NY. — 9 years ago

Jeff Vejr

9.5

This is a prime example of why Syrah is the king grape. My first Jamet, and what a beauty. — 10 years ago

Kelly Hirschuber

9.0

Tasted with Josh at M wine cellar — 11 years ago

Josh Orr

9.5

Beautiful example of the vineyard. Gramercy is #legit — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

Terrific freshness and gamey old school funky syrah fruit — 12 years ago