Wow, so much character and personality in this single vineyard. If I recall correctly there is some oak aging on this. So much depth and flavor: mineral of course but some handsome age quality and balance of sweetness and acidity. Very special. — 6 years ago
Personal favorite...dark fruits with an oaky finish. — 7 years ago
Lovely floral notes, very smooth finish — 8 years ago
2013 Grange aux Belles juicy and bloody at the same time — 10 years ago
Producteur à suivre — 12 years ago
Really enjoy this one. — 5 years ago
Excellent Chardonnay - lemon curd, white peach, floral notes on the notes. Acidity is just right and ends in a long complex finish that lingers. — 5 years ago
Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 7 years ago
27 July 2017. Dandelion Wine, Brooklyn, NY. — 8 years ago
Light bodied, really nice bouquet and the tannins grip. I wonder if this wouldn't have benefitted from a few years aging. To me, the only thing missing is that silky feel in your mouth. — 9 years ago
Tasted with Josh at M wine cellar — 10 years ago
2010. Mur epice cote aunis. Tres gouleyant et gin. — 10 years ago
Has a good amount of raspberry coulis like fruit strawberry jam like fruit brown spice a not hot at the end with some truffle like notes on the finish and a good hand of spice. Excellent — 10 years ago
So smooth already. — 12 years ago
2007 was fantastic — 7 years ago
At Tinto wine tasting in VB. Cherry, smoky, paired well with Greek lamb dinner — 8 years ago
21 April 2017. Verre de Terre, New York, NY. — 8 years ago
Really nice Syrah. 2009 Well balanced now. — 9 years ago
Lighter Bordeaux, affordable, pairs well with dubliner — 10 years ago
Insane nose. — 10 years ago
Easy drinking little wine. — 10 years ago
Super value. Wonderful wine. A weeknight wine you can look forward to. — 11 years ago
Justin Hansohn
Smelled like fresh baked pizza out of the oven at first pour. Continued to give off plenty of funky and herbaceous character for a couple days. So much savory character here backed with bubbles. A unique thing yes — 5 years ago