Joe Roth

8.9

Nice but not as good as their other single vineyards. — 7 years ago

with Jeff and Michael

Kenta Hayashi

9.3

Sandalwood, asian spices, lacy, a bit smoky with liquorice, black raspberries. Quite lovely. — 8 years ago

S

9.0

Bio, slight tingle to the tongue, fresh mild tannins, not overly fruity. — 8 years ago

Joshua Crisp

9.1

To be honest, if this was placed in a blind-tasting, I can see it being mistaken for a Burgundy. The nose is a savory herb garden intermingling with crushed violets, peppered with spice and cedar. Soft and lithe on the entry with a focused arrow of acidity on the backend, Hyland glides onto the palate with fresh cranberries, orange peel, and pomegranates and finishes in fresh mushrooms and peppercorn. The tannins unfold from powdery into a sexy swash. Pretty and cellar-worthy. — 8 years ago

Andy Burwell

9.5

Elegant and refined Pinot Noir. Medium color and weight with a long smooth finish complemented by dark berries, Forrest floor and casis. — 9 years ago

Jerri Mann

9.0

2001 good age, light & somewhat earthy. Perfectly paired with the Beef Wellington & Madeira reduction. Thanks for the suggestion Steven.🍷. Thanksgiving 2015 — 9 years ago

with Wade

Edward Young

9.2

Dry and biscuity with floral notes — 10 years ago

Nathaniel Vitan

9.0

2206 vintage. — 11 years ago

Eric Taylor

9.0

Great nose, with loads of berry and spice .... Nice wine! — 11 years ago

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 11 years ago

Serge Dore

9.2

A bit over the edge...won’t say pass by the hours of glory are behind. Still good acidity but short mouth fell. — 7 years ago

Stephen Solaka

9.5

WOTN. In such a good spot. — 8 years ago

John Davidson

9.1

Great CDR and incredible value! — 8 years ago

Tim Eller

9.4

Manure. Leather. That old world funk, all up in my nose. I love it. Pair it with the deep, dry black fruit in the mouth, and I'm transported back to a quiet evening in Carcassonne. — 8 years ago

Jordi Pazo

9.0

Vila. Cata Vosne-Romanée. 121,50
08.05.17 — 9 years ago

Lauren Young

8.9

Delicious lunchtime sipper- offsets the unctuous duck confit -2015 vintage — 9 years ago

Kimberly State

9.2

Big juicy wine! — 9 years ago

Morten Nass

9.6

Vintage 1999 — 10 years ago

Tom Riley

9.1

Becoming a go-to for N. Rhone in our house. Solid as a rock. — 11 years ago

Sasha Agapov

9.4

Sunflower seeds, some oil, smoke and olives on the nose. Very smooth, calm tannins, medium acidity, very earthy, raisins, blackberry, black curants. Shorter finish. Great, light and wonderful. — 11 years ago

Neil Cornish

9.0

Lively. High acid and lean with the non dosage. Very elegant fruit — 7 years ago

with Brett, Jon and 1 other

Peta Richkus

9.1

Yummy, chewy. 2016. $19.99 — 8 years ago

Joe Roth

9.0

Very nice. — 8 years ago

with Michael

Conrad Green

9.1

On the nose slightly faded. Woody red fruit. A sharpness... madirized quality but then softer cherries, forest floor and a subtle intensity. Slightly tart and abrupt on the finish — 8 years ago

with Paul, Bryan and 2 others

Justin Clement

9.7

Outstanding. Earthy. Fruity. — 9 years ago

Greg Gregory

9.2

Showing well already. — 9 years ago

Rick Baumgarten

9.1

One of a flight of five 2009 Premier Cru Vosne Romanee .Terroir and winemaking do make a difference. Hard to choose but definite differences . All fine wines. And all from just two vineyards. — 10 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.1

Delicate pretty fruit. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.6

Has a good amount of raspberry coulis like fruit strawberry jam like fruit brown spice a not hot at the end with some truffle like notes on the finish and a good hand of spice. Excellent — 11 years ago

Jay Latham

Sales & Marketing AI Selections

8.9

This wine is compelling. Just when I'm ready to write it off as 'vintage' it tightens up & 'producer' takes the lead role. — 13 years ago