Richard Lewis

9.4

Briny citrus peel, moderate oxidation. — 10 years ago

with Lynne

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 11 years ago

with Sri

Erin Pooley

Owner/Winemaker Good Luck Wines

9.7

This is the first skin fermented wine I ever poured for my dad :-) — 12 years ago

with Ross and Jay

Michael Myers

9.4

Hell. Yes. Please. — 10 years ago

Eric Elkin

8.9

Ripe lemon, stones & pear. Oily. — 11 years ago

Philip Cook

9.0

Complex PG with good acidity. — 12 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.4

Yuck to Fulvio. Yes to this. — 13 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 10 years ago

Neil Cornish

9.3

2006. Creamy hazelnuts. Super fresh and lively. — 11 years ago

with Jon

Maggie Moos

9.7

Amazingly rich, smooth, with a nice finish. — 13 years ago