Jay Kline

9.0

Popped and poured; enjoyed over the course of several days and consistent throughout. The 2022 Sauvignon pours a straw color with medium viscosity. On the nose, the wine is developing and bursting with electricity! Powerful notes of stone fruits, grapefruit, fresh sliced jalapeño, verbena, and minerals. On the palate, the wine is dry with medium+ acidity. Confirming the notes from the nose. The finish is medium+, substantial and refreshing. Lovely with northern Italian soft rind cheese. Drink now. — a year ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 6 years ago

Nora Grossman

9.0

Skin contact wine — 7 years ago

Keith M

9.1

グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 7 years ago

Sergio Del Rio

9.0

T4Bi Christmas Party — 7 years ago

Lev Lavrichtchev

9.3

Very special! — 9 years ago

Mike

8.9

Excellent value at 6.99. Stands up to pgs at 2x the price. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 10 years ago

Philip Cook

9.0

Complex PG with good acidity. — 12 years ago

Maggie Moos

9.7

Amazingly rich, smooth, with a nice finish. — 13 years ago

Willem Booij

9.3

Always a no brainer and always performing. — 4 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 6 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 6 years ago

Jonathan Lai

9.0

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 7 years ago

dan mecchi

9.4

after a great meal... a bit of the old country from the town of my grand parents... — 7 years ago

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 8 years ago

with Mark

Michael Meyer

8.9

Bright acidity, lemon zest, arugula, and strong minerality on the finish. Brilliantly done by Jermann! — 9 years ago

Michael Myers

9.4

Hell. Yes. Please. — 10 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 11 years ago

with Sri

Erin Pooley

Owner/Winemaker Good Luck Wines

9.7

This is the first skin fermented wine I ever poured for my dad :-) — 12 years ago

with Ross and Jay

Ray Vanderhoff

9.2

Straw gold color. Blend of Malvasia (45%), Rhein Riesling (40%) and Friulano (15%). Intensely floral on the nose with a hints of apricot, honey and a touch of petrol. Green apple, pear and minerals fill the pallet. Spicy and citrusy finish. Clean and rich. Intense acidity. Outstanding food wine. — 4 years ago

David Madison

8.9

Great wine — 6 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Jessi Reaves

10

Many faces, each one thick. — 7 years ago

with Rebecca and Emma

Nicola Morvillo

9.8

On 14/8/18 — 8 years ago

Maciej Kurka

8.9

Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 9 years ago

Richard Lewis

9.4

Briny citrus peel, moderate oxidation. — 10 years ago

with Lynne

Eric Elkin

8.9

Ripe lemon, stones & pear. Oily. — 11 years ago

Neil Cornish

9.3

2006. Creamy hazelnuts. Super fresh and lively. — 11 years ago

with Jon

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.4

Yuck to Fulvio. Yes to this. — 13 years ago