Carter Snead

9.3

Rimessa Roscioli — 8 months ago

Karina Rowan

9.1

Grapefruit nose great pineapple tropical taste — 2 years ago

Robert Cooper

9.0

Taste the age. Nectar, acetate, smooth, warm spring flowers, muscat. — 5 years ago

Robert Vaupel

8.9

Fruity nose, crisp on the tongue, followed by a fruity but refreshing body and finish. — 6 years ago

Jonathan Lai

9.0

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 6 years ago

Sergio Del Rio

9.0

T4Bi Christmas Party — 7 years ago

Michael Moy

10

Have and Meyer - Brooklyn win bar ate bolognese with Ally! Crisp, dry, minerally — 7 years ago

Michael Meyer

8.9

Bright acidity, lemon zest, arugula, and strong minerality on the finish. Brilliantly done by Jermann! — 8 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

What do you drink when in London? Miani of course! 2008 at sager + wild took a while to open but great wine lemon ice cream crisp creme brûlée kiwi and marble counters — 10 years ago

Philip Cook

9.0

Complex PG with good acidity. — 11 years ago

Fabio Franchella

9.2

I like Vie de Romans - ALL! — 8 months ago

Natalia Ignatenko

8.9

Honey, mandarin, blossom. Very acidic, but balanced by the delicate sweetness. SW fruili tasting 2022. — 4 years ago

Kristie Y

9.4

Burst of acetic acid, great tamed tannins at the end, mulch nose, candied/dried orange peel, brackish water?

Beautiful copper red/orange tint that reminds me of fall. — 5 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Jessi Reaves

10

Many faces, each one thick. — 6 years ago

with Rebecca and Emma

Nicola Morvillo

9.8

On 14/8/18 — 7 years ago

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 7 years ago

with Mark

Michael Myers

9.4

Hell. Yes. Please. — 10 years ago

Prash

9.0

Awesome wine! Had it for our anniversary dinner at Lupa. — 11 years ago

with Sri

Maggie Moos

9.7

Amazingly rich, smooth, with a nice finish. — 12 years ago

Delectable Wine

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9.1

The 2022 Ribolla Gialla wafts from the glass with a vivid blend of crushed green apple, candied lime and mint aromas. This is round and soothing, offset by mineral-tinged orchard fruits. Ginger notes resonate toward the medium-bodied close. This finishes wickedly fresh. $25.00 (Eric Guido, Vinous, May 2024) — a year ago

Michael Wehner

9.5

Not as sweet as Averno but not bitter either. Nice over ice or as a substitute for vermouth in a Manhattan — 5 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 6 years ago

Nora Grossman

9.0

Skin contact wine — 6 years ago

Keith M

9.1

グラスで提供したものの残りなので、オリも多く量も少なかったので、参考値だが、シャープな酸と、赤ワインのようなタンニン。ワイン単体ではちょっとキツい。食中酒としてこそ、美味しさが発揮できる感じ。
スケールが大きくワインとしての立体感がすごい。 — 6 years ago

Shengli Hu

9.2

Rich and creamy. Briny salinity, wild herbs, barnyard funk, clay, and yet with undertones of ripe tropical fruits. Moderate plus acidity and body. A unique Friuli Sauvignon Blanc. — 7 years ago

Maciej Kurka

8.9

Low alcohol content and decent tannins make this wine easy drinking. And not bad for a prelude to something more serious down the road. — 8 years ago

Richard Lewis

9.4

Briny citrus peel, moderate oxidation. — 10 years ago

with Lynne

Neil Cornish

9.3

2006. Creamy hazelnuts. Super fresh and lively. — 11 years ago

with Jon

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.4

Yuck to Fulvio. Yes to this. — 12 years ago