Michael stanley

8.9

Good drinking basic Italian. — 5 years ago

Kari Pierce Ashley

9.1

Thoroughly enjoyed this with our 1-year anniversary dinner at San Fermo — 6 years ago

Jung Lieu

9.2

Drank at ristorante glicine in cernobbio. Local wine. Very distinct, easy to drink, medium bodied but full of flavor. — 7 years ago

Stephen Piazza

9.0

Respectable. Smooth in the pallet and dry. Rich in flavour and no tannins — 7 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.0

Tasted en primeur last summer, it's even better now. Fruity and silky, long and elegant — 7 years ago

Richard Steinberg

9.3

Really yummy. Lemon with a touch of butterscotch. Some leone oil and thick mouthfeel. Will get better in a few years — 8 years ago

with John and Mike

Conrad Estrada

9.5

Goes great with getting lit in the Mediterranean — 9 years ago

Richard Cummings

9.0

Nice leone. 2010 vintage — 10 years ago

Stefano Codarini

9.5

Leggermente fruttato e amabile — 10 years ago

Alberto Zac Zaccarelli

9.0

Ravenna bianco, indicazione geografica tipica, 2010, affinato in botti di rovere - imbottigliato da Leone Conti nella tenuta di S.Lucia (Faenza) — 11 years ago

Jordan Wardlaw

8.9

Nice interplay of white flowers and tropical fruit. Displaying freshness and textural mid palate. Solid finish. — 5 years ago

Jonas Jagusch

9.0

Fantastic Amarone in the Classical style — 6 years ago

Sean Lowry

8.9

2014v. Medium ruby color. Light aroma of red cherries. On the palette, there's plum and red cherry, a little ginger spice, and a light oak finish. Tannins fill the checks and front of the mouth, and are chewy not grippy. Good acidity. A well balanced primitivo whose fruit flavors are not overripe. I could imagine this wine would be an excellent pair with tomato sauce pastas, pork, lighter grilled meats, or a meat and cheese platter. Give it at least 30-45min to breathe. 14.5% ABV. — 7 years ago

Patricia Schnitzer

9.2

Jan 3, 2017. On special at Total Wine. Love the Leone d'Oro Vino Nobile di Montepulciano, tried this Rossi di Toscana. This is very nice. Great balance, deep color, full bodied. — 7 years ago

Marshall H

9.1

Extremely satisfying, especially at €14.50/bottle. — 8 years ago

with Jaime

Sus Waikar

9.3

First barbaresco. Highly recommended from wine stone on route 9. — 9 years ago

Ruoxi Cao

9.1

Tart cherry, brûlée on the nose, dry medium-bodied Barolo for summer/ early autumn. Black sesame paste. Pairs well with appetizers and thick spicy red stew. — 9 years ago

Lucia Singer

9.4

Loved it but probably because I brought back from Puglia :) although even my mother liked it and she's a hard critic! — 9 years ago

Sue Dickson

10

Fruity and delicious. — 10 years ago

Rachel Robinson

9.6

Deliciously sweet! — 11 years ago

Konstantin

8.9

Vintage 2013 — 6 years ago

Rufus King

9.3

Smooth but tannic Nebbiolo at Old Vines in Kennebunk, Maine — 6 years ago

Maria Buckley

8.9

Good stuff. A favorite at our #WeWork happy hour. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.0

On the nose, more concentration in the fruits. Black raspberries, raspberries, cherries, strawberries, watermelon, chewing gum and pink roses & florals. Palate is richer/thicker, more concentrated than the Masseria. Cherries, strawberries, watermelon, raspberries, well done chalkiness...not over done, fine medium intensity volcanic minerals with a rich, round, ripe, beautiful acid finish. Delicious. — 7 years ago

Emilie Connor

9.0

Great rose, light, refreshing — 8 years ago

Jihan Watkins

9.7

Delectable Greek wine. Enjoyed after a walk around the Acropolis. — 8 years ago

Diana Vaitonyte

9.5

Beautiful wine with great friend! #saturdaynightprojects — 9 years ago

with Simeon

Richard Jennings

9.4

Complex and youthful 2003 Syrah, late released by proprietor Marlene Soria in 2012. — 9 years ago

Rebecca Cardone

9.9

Very opaque; complex; spice, nuts, sourness on side; medium bodied; matched with Italian sausage with polenta and peperonata — 10 years ago

Denis Martin Monty

9.3

Hint of cherry early and smooth finish with alternating earth and prune — 11 years ago