Matthew S

9.3

Great white wine. Smooth, but not lacking. Some hints of oak and white stone fruit. Medium acidity. Good minerality making it crisp and not buttery. would buy again. Bought at Bonnie brae — 7 years ago

Keith Crump

9.2

Something happening here worth watching for more — 8 years ago

Tomo Kurokawa

9.5

Brae in Australia — 9 years ago

Simon Gilligan

9.1

Good strawberry/raspberry fruit expression, super fine tannin. — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.1

100% Cab Sauv. Rosé. Nothing like its American counterpart. — 11 years ago

Bob McDonald

8.9

Pale lemon in colour. A funky leesy nose. Too acidic (citrus and grapefruit) and lean for my palate. This Wine won the Trophy for Best WA White Wine at the 2012 Perth Royal Wine Show. The judges must have been looking at the newer lean style back then - now going back to the fleshier Peach styles these days. Will the acid ever diminish with this wine? — 8 years ago

Tierney H

8.9

Creamy, balanced by nice acidity. DB wine expo — 9 years ago

Bob McDonald

9.1

Entry level Cab blend from Lenton Brae and punching above its weight. Notes of geranium and black currant. The palate shows good richness and body finishing with fine quality tannins. Merlot fleshing out the middle palate nicely. Very impressed. — 9 years ago

Evan Keaschuk

9.2

Loads of complexity, showing off black fruit, bramble, roasted bell pepper along with a more savory cured meat, hoisin, and 5-spice notes. Tasted a bit older than 5 years, but still showing really nicely — 10 years ago

Kimberley Brown

9.6

A superb wine. Perfect to compliment Asian foods, or to enjoy on its own! — 12 years ago

Bob McDonald

8.9

Matured in French Oak with slight vanilla notes on bouquet showing. The palate dominated by Citric flavours with the oak maturation giving a nice textural quality. Medium plus acid. Drank my last bottle 58 weeks later on 19th April 2019 with consistent notes. The light touch of French Oak makes it a better wine. As it turns out that was not my last bottle on April 2019. I found the last bottle and drank it on 11th October 2022. Holding up ok even though HH’s window finished at 2018. Naturally had lost some freshness. — 8 years ago

John

9.0

Poured for Brae Burn — 9 years ago

Gav Unit1

9.0

Lemon cake/brioche nose. Lemon peel forward taste and austere burr on the finish sandwiching a dry mineral drop. — 10 years ago

Jan de Weerd

9.3

I am not a Pinot fan. Generally leaves you hanging and the finish is not satisfying. Boy, does THIS Pinot bring it home. Rich fruit up front, almost like a Shiraz. Spicy in the middle and a nice, balanced finish. — 10 years ago

with Tammy