TwiLea Fletcher

9.1

05.28.25
Scandalous! — 4 months ago

Patrick Loomis

9.4

Grippy tight and tannic at opening but softened into juicy plum and cranberry with graphite and soft tannins. Lovely. Drink now if you have any of the 96 left. — 6 months ago

Adam Gäfvert

9.8

Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — 7 months ago

Alvaro Bustillos

9.4

Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 7 months ago

Conrad Green

9.5

In a great place. Sweet edges of soft lemon with some toasty notes and steely minerality. Lovely and complex and delicious. — 9 months ago

with Bex

Scott@Mister A’s-San Diego

9.3

2008 vintage. Had never come across the "Little Hill" until today. Light-medium body. Decanted and was fairly musty for 2-3 minutes before it started to blossom. Some blue fruit/menthol/eucalyptus throughout the experience. Demonstrative spice component on the back end. Could really only ding this on being slightly "watery" on the front palate. Otherwise, this is kicking now and has plenty of life and love to give. 5.27.23 — 2 years ago

Richard Jayson

9.0

Totally enjoyable. Steamers and salmon. — 5 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Mike Beltran

9.2

19 yrs old and still stunning late harvest CHARDONNY... Complex with vibrant fruit and acidity. Only two barrels made. The finest late harvest CHARDONNY I have ever had.... Lush and balanced. Only have one bottle left. Very lucky to have a few bottles.....
— 9 years ago

with Joe

Patrick Dolan

9.3

Slight vanilla and crisp smell. Some pear too. Taste has some bitter and sour notes but malactic makes it a little smoother. Minerally. Better with food. Had butter garlic clams. — 12 years ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. Bit o’ milk/dark chocolate in the flavors with the usual dark plum. Actually pretty approachable and satisfying for the $. 05.14.25. — 5 months ago

Roger Ray

9.1

" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 6 months ago

John Malcolm

9.2

Lovely wine. Bright red cherries, and a bit of chocolate and spice. Fine tannins. Paired beautifully with salmon. — 6 months ago

Alvaro Bustillos

9.2

Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — 7 months ago

Sipping Fine Wine

9.4

A Fav! Medium lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Continuing quest to taste as many 22’s as possible.

Beautiful honeysuckle notes, Meyer lemon and spring flowers on the nose.

The palate show a good presence of Meyer lemon right at the top. Butterscotch notes, honeysuckle-honey comb, apricots, yellow peach, ripe, syrupy pineapple, cream, slivered almonds, saline, flinty notes, limestone marl, toast, some soft white spices, lots of moist to mushy chalk, yellow & spring flowers, excellent, round acidity and a well made, elegant, round, lush, finish that lasts 90 seconds landing on spice & minerals.

This will merit another point of two with appropriate age but still hard to justify $240 a bottle. The strong lemon presence needs time to calm. — 10 months ago

Christy

9.1

Sunshine. Nice wine at a responsible price. — 4 years ago

Ming L

9.0

A tropical fruit filled chilled SB with jumbo stone crab in a summer like day.
Life goes on! — 6 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago

Michael Ochsner

9.3

Singing! Briney pineapple, lemon marangue, rich slate, could go on. Beautiful. — 11 years ago

with Brett

Conrad Green

9.4

A hint of oxidative notes and a really pretty, quite intense nose. Lanolin, lemon oil, slate. Very clear and pretty with a splash of salinity on the finish. Good texture. Excellent. — 5 months ago

with Amanda and Steve

Mark S.

9.1

Lemon yellow with green. Herbaceous. Slight honey. Minerals. Pear and citrus. Petro. Rich. Slight acidic now. Dry. stimulation with elegancy. Polish Hill Riesling Grosset 23 @8866, Toscan, 250405-250608 — 6 months ago

Dale Garrison

9.2

Love this! — 7 months ago

Raul Puga

9.5

Such a great wine with some years ahead of it. Love me some aged California Chardonnay — 8 months ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 10 months ago

K L

9.3

One of the best. Favorite vineyard. Always perfectly balanced and exactly what we’re looking for in a Pinot. — 2 years ago

with Matt

Nicolas Duchesneau

9.1

Super beau en ce moment. Au nez, tabac, cafe, epices et fruits noirs. Dans le verre le vin montre une légère évolution, en bouche c’est tres bien l’elevage est bien assimile, tabac, cuir, eucalyptus, mine de crayon. Tres proche du profil bordelais mais un petit coté vanillé qui nous dit clairement que nous sommes à Napa... — 5 years ago

Andy Hock

9.1

Wow delightful and refreshing. Lemon/rind and mineral. Get some! — 6 years ago

Randy

9.5

Surprisingly good — 10 years ago

Puerto Rico Wine News

9.3

Really nice stuff — 12 years ago