Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 6 years ago
Pretty in pink 🌸 🌺 — 7 years ago
13 November 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Orange wine week! — 8 years ago
Perfect summer red. Nice acidity and a touch of Brett. Great summer red — 8 years ago
Crisp and drinkable with nice acidity and minerality. Paired well with a spicy and funky bibimbap dish. — 9 years ago

Deliiiiiicious ! — 10 years ago
Muted stone fruits with yellow and white florals. Golden apple, lemon/line pulp, camomile and bruised pair. Starts round and lush and finishes a little tart. — 10 years ago
Vintage 2014 — 11 years ago
some bic lighter and graphite on the nose, tiny bit of burnt orange peel. super-slick viscosity medium-medium-light feel, cranberry-skin quick dissolve to black stalk vegetation and a kind of cherry-pit bitterness that is really pleasant. has that racy edge of a pre-release pinot, the barrel-tasted variety, or a super fresh gamay, and so good with food. great acid to tannin ratio. happiness for half this table! there is one participant at this table for whom the acid veers toward overly tart :P......no judgement. parked one more for comparison in a year or two. — 6 years ago
Notes of peach and bruised apples. Great skin contact wine😊 — 6 years ago
Beautiful nose, great blend, easy to drink and such a great value!! — 7 years ago
Lean & mineral, with quite high acidity, the typical iron streak and black fruit coming last. Herby and with a meaty, wet fur tone, too. Not bad. — 8 years ago
Talk about food-friendly! — 9 years ago
Lovely Pinot. Love the glass cork. Nice fruit of the Pinot but just nice balance and structure. Gentle but strong — 11 years ago
Meinklang makes delicious skin contact wines. This Graupert is based on Pinot Gris. Apple and orange aroma with a funky note. Taste of ripe apples and tea. Dry and the slightly bitter finish is on the shorter side. Cellar temperature is cold enough for this orange wine. — 6 years ago
Riktigt bra vin. Man ska inte dricka för stark eller kraftig mat till. Riktigt bra! Hallon och litet peppar — 6 years ago
fresh vintage is drinking deliciously. a bit more weight and depth, but ash and forest berries with typical Burgenland mineralogy still predominates. — 7 years ago
Brilliant tangy strawberries. Tad too sweet at times but delicious — 8 years ago
Double magnum - drinking really well, rounded fruit, tannins not too dry — 8 years ago
Excellent natural wine 🐄 — 9 years ago
Very nice dark fruits, rich berry and tannin and then POP! Where did all that grapefruit come from?! Blends very nicely and a pleasant surprise at $10 — 10 years ago
Fruit bomb!, funky underbrush, herbal, smooth tannins, medium medium plus body. — 11 years ago
My favourite Austrian. Black fruit and liquorice. — 11 years ago
J Choi
Cab franc/zweigelt. Green pepper notes. Not as good as felsen — 5 years ago