Justin Bothur

9.2

So dense and earthy for this grape... dead ringer for high quality Cote-Rotie ... finally get to enjoy this legend! — 3 years ago

Boris Mathiszik

8.9

Interesting Tempranillo, and nice to discover this winery. At Family Winemakers of California Tasting in Del Mar. — 5 years ago

Chris McClellan

9.5

What an amazing wine...still very young, initial smell is earth, spice, cut mushrooms, stony and red tart/ripe cherries...coats palate from beginning to end. Acid just holds it taut and nervy all the way thru. Opened up even more as the nite went on..paired with charcuterie...on point and delivered as legend says.. — 5 years ago

with Ryan

Jason and Jennie

9.2

Usually the favorite from the wente club wines. Cab/Syrah/petite/Graciano. Nth degree chard is also a standout. — 7 years ago

Renee fini

9.4

Julio delivers once again! Bring me some toast for this jam! Oh yes! — 7 years ago

Nic Z

9.6

Young legend — 8 years ago

Rob Moose

8.9

This is so much tastier than it should be for the price! — 9 years ago

Christo M

9.1

Butterrrrrr — 4 years ago

Patrick Schultz

9.4

Funny story about this wine. Was submerged in water for a few days, but the water temp was 54F. Wax capsule was pink, not red. Popped and the cork shattered. But after a decant. Here came the legend. Awesome fruit, dried herbs, balanced acidity. Last one I had...for now. Stay thirsty my friends. 🍷 — 4 years ago

Aminah Cherry

9.0

Dark Cherry on the front end- mild spice throughout. Mild tannins Elegant finish 2015 in February 2019 — 5 years ago

Gabriel Lerma

8.9

Great value. Love the full bodied tannic blend. That petite Verdot pops. — 7 years ago

Andrew Z. Scharf

9.5

1983. An evening with the legend — 7 years ago

Nima Elyassi-Rad

9.2

2009 drinks really well in 2016 😋 — 8 years ago

Alisha Boeringa

9.0

Not our favourite sipping wine, but very good with our roast — 8 years ago

Brian Don

9.2

From the MI Bday tasting, #2 of 5. Very good. — 4 years ago

Fredrik Finn

9.5

Astonishing fruit concentration with a crystalline freshness that is impressingly managing to interwove the pronounced savory complexity. Mesmerizing presence on the palate that is pulsing through the long finish. Yet it’s only a baby and God knows what this will be as an adult. The legend sure is true, Gonon: St Joseph elevated to infinity. — 5 years ago

Stephen Osgood

9.3

Whole Foods exclusive label. — 6 years ago

Lewis Chester

10

1979 Clos Du Mesnil. What do you do when you are confronted with a legendary wine? You hope it doesn’t disappoint. At Pages in Paris today, Tomo delighted us with this outstanding bottle. Medium golden hue. The nose was to die for: fresh, white flower, chalk and honeyed - alluring and forever changing in the glass while keeping its freshness. Hints of truffle wafted away within minutes. What seemed like an impossible dream of the ultimate Champagne remained intact. Fine but persistent bubbles, huge but balanced concentration with a refreshing, zesty acidity and a finish I can still taste an hour and a half after having drained the last few precious drops of this legend. Wow, wow, wow. Incredible. 100 points. Don’t be afraid to open now or in 20 years. — 6 years ago

Sipping Fine Wine

9.0

Champagne Nicolas Feuillatte was created in 1976 as an exclusive Reserve Champagne that today remains the guardian of their quality and style. A blend of 20% Chardonnay, 40% Pinot Noir and 40% Pinot Meunier. Pale yellow with plenty of tiny bubbles and aromas of stone fruits. On the palate peach, apple and pear with generous mineral tones. Lingering finish ending with citrus and chalky notes. — 7 years ago

Luca Caponi

9.5

Wow! I had very little expectation from this wine but... I was totally wrong: perfectly balanced with well controlled acidity and the right amount of fruit flavor.
Tasted in combination with roasted calamari and spicy cream mad of basil, pimenta de Neyde pepper and yogurt. — 8 years ago