Great for margaritas — 9 years ago
Smooth and easy drinking — 9 years ago
Fruity with a dry finish. Interesting. — 10 years ago
Excellent #sauvignonblanc — 10 years ago
Just a good Spanish Tempranillo. Bit of earth and spice. — 11 years ago
Very Burgundian nose with bright red, floral fruits.
Sweet with a slight sour dark cherries, cherries, blue fruit hues, strawberries, touch of ripe cooked rhubarb, raspberries, touch of cinnamon, light spice, hint of vegetal notes, volcanic minerals with red florals & violets. The acidity is beautiful and the finish pure elegance.
Photos of; our walk around the De Martino property with Owner Sebastian. Estate vineyard with the Andes in the background. Picnic area in a nice Palm Tree setting. — 7 years ago
Drank at Dressel's. $8/glass — 8 years ago
Tasted 13/08/2016
Clean, authentic, fresh and vibrant Chardonnay of Limarí Valley, 50% aged in used oak for 9 months.
Intense lemon color, straw glitters.
Charming bouquet of melon, biscuits, soaked apple, pineapple, peach, grass. Nutty nuances and white flowers. Minty whiff.
Palate is crisp, concentrated and textured. Medium+ body, distinctive minerality and pronounced acidity. Pomelo, white currant, rhubarb, green apple, pineapple flavors.
Tangy long lasting finish of green apple & lime, touched by sea minerals.
Perfectly suited seabass baked with herbs and olives. — 9 years ago
This was really tasty. — 9 years ago
Cab 2013... Light aroma and smooth, smokey finish. Good with red meat. — 10 years ago
Ambitious red from the highest vineyard in San Román, Toro. Legado de Orniz is a new project I'm keen to follow. — 10 years ago
Versatile, light, long, smooth tannins, great acid, food wine — 10 years ago
Light, fruity white. Not tart. — 12 years ago
Enjoyed with Nat in DC. Turned out to be a nice wine. Strong fruit and berries. Nice. — 7 years ago
Cassis! All sorts of wonderful red fruit aromas. Av very interesting Jaen (mencia)from Portugal's Dao region. Noves of oaky vanilla,undergrowth, red fruits and spice dominate this well balanced wine. Age it a few years and decand for 30 to 45 min tasting often. — 7 years ago
【✨威瑟山丘泰勒河甜红✨】
中秋赏月用酒ww
第一次喝的甜红 ,
虽然有点不习惯,但很有特色。
酒体明显厚实, 配月饼这种大甜食会盖住本来的甜味,可能炖点肉会更配。 — 9 years ago
Broad pinneaple just enough oakiness — 9 years ago
Ruby, purple center, staining, opaque, some lilac, earth, vanilla, black, red and blue fruit. Pen ink. — 10 years ago
Coloração palha, perlage intenso e fino, aroma que lembram fermento, pão, tostado. Ótimo acidez e fresco, boa persistência. R$ 47,60. — 10 years ago
Nice tight berry and spice and is not the fake vanilla style — 10 years ago
Cabernet Franc 2013 — 11 years ago
Somm David T
Independent Sommelier/Wine Educator
On the nose; banana peel, white spring flowers, cut grass, slight cat pee & vegetal character, lemon custard & lime.
The palate is drier in style than the Estate. It’s also more elegant. Lemonhead candy, sour notes, green melon, guava, soft, delicate, minerality, sea spray, saline, beautiful acidy with a long, well rounded, elegant finish.
Photos of; Estate vines, the soil structure of the same vineyard and an example of how they use a combination of terra-cotta, water and hay to seal their clay pots. — 7 years ago