Sara Stuckey

9.1

I’d never heard of “White” Pinot Noir before, but I’m sitting in a restaurant and it was on the “by the glass” list, so here we are.

This does not suck. It’s quite refreshing, actually. I’m a big fan of Sauvignon Blanc and I’d say this splits the difference between the crisp fruitiness of the Sav Blanc and the über-lightness of a Pinot Grigio.

Also, is it weird that I seem to detect a hint of blue cheese in this wine. (A good thing, I think). I don’t know the vintage of this bottle, but I could recommend it! — 7 years ago

Lenard Henson

9.6

Lenard had this 9 years ago

with Somer

Erik Rupinski

9.3

This is powerful, lovely stuff from the right bank. Really nice after an hour or so in the decanter — 9 years ago

Ryan Mullins

9.5

With lots of life left — 10 years ago

with John

Lili Brock

9.3

Best moscato I have had with a higher ABV. Currently my moscato of choice! — 11 years ago

Cody Short

10

My third time having this wine in the last year and while it was still amazing it wasn't quite up to the level of the last 2. I suspect just bottle variation. Still vibrant, aromatic and full of life. Still slightly tannic with tobacco, cassis, Forrest floor, leather and some nice chocolate and black fruits. I think it's at peak now but has plenty of life left. A wonderful mature Bordeaux — 11 years ago

Brian Stotter

9.6

PnP at a friend's house. Wonderful nose of blackberry, black currant, dried blueberries, cedar, eucalyptus, and tobacco that keeps intensifying with time in the glass. Full body with fully-integrated tannins and a long complex finish that fluctuates between black fruits, organic earth, and eucalyptus. Everything about this wine is in perfect harmony right now but it still has plenty of life left. — 8 years ago

David From The 504

9.2

Go to bottle of Hermitage, good price point Syrah what else to say! Plenty of time left in this. — 9 years ago

Berg

9.3

Hint of blackberry, band-aids, roses, leather, tobacco, slight asparagus. Has the big, grippy tannins of a much younger wine. Probably 2 decades easy left here. — 9 years ago

Andrew S

9.3

Leather, pine, bay leaf, currant. Still plenty of power left. Nice mix of fruit and earth and old and new. — 9 years ago

Christopher McCurdy

9.4

Aging very nicely with some left to go. Enjoyed with prime top sirloin. — 11 years ago

Tara Hankinson

9.2

Pickled grapes, candied nuts, currants, oak on the nose. Juicy! Blackberries, oaky tannins, herbs with some fresh vegetables (mint, pepper, thyme). Drinking fantastically with more life left! — 11 years ago

Byron C Mayes

9.7

Still really tight. Dark red purple. Classic cassis notes. Still plenty of time left. 2021 maybe? — 12 years ago

Melinda Lafferty

10

Perfect for breakfast/brunch.....light crisp taste — 8 years ago

Cody Short

9.2

Really good but the other 2 wines left this in the dust — 8 years ago

Mike Beltran

9.0

Very solid Bordeaux blend with lots of fruit flavors and balanced oak influence. Still very young and well reward cellar time over the next 5/8 years. Top rate Napa Cab at a fair price.. Nice job Bruce.... — 9 years ago

with Janelle and Joe

Olivia Walters

10

Like Guinness, with a mocha aftertaste. — 9 years ago

Matthew Beckman

9.3

Lovely nose of cherry and tobacco...plenty of time left for this but approachable now. My wine of the night — 10 years ago

Cameron Parry

9.4

Bright, fresh, tons of life left in it. Great fruit, crisp acid, silky tannins. Yum! — 11 years ago

Franco Michienzi

Sommelier, Hawksworth Restaurant

10

If I could give this wine a higher rating I would. Lots if fruit left. Had to look again at the vintage! Not the delicate flower you would think... Dried and fresh red and black fruit with surprising freshness — 11 years ago