2010 vintage. Incredibly dense and chewy. Stewed plums, astringent black currant, blackberry, dried black fig, graphite, saddle leather, tobacco, autumn leaves, tarragon, black tea leaves. Gritty tannic structure and long finish. — 7 years ago
Fantastic. Fantastic. Fantastic. I love Meursault — 8 years ago
A massive fruit bomb but with silky tannins. Best of #beaune — 8 years ago
Incredibly fresh! Red fruit, slightly meaty and mineral. Such a crushable wine — 9 years ago
Colour is light but flavour is good. — 9 years ago
Secret Wine Finds — 9 years ago
Great structure, backbone and acidity. Is this really 2003? Magical effort! — 9 years ago
1993 Grand Cru. Needs to be drank. Anymore and it's past the peak. — 9 years ago
Sherry but fresher, great, nutty length and surprisingly worked well at both ends of the cheese board, goats & Munster (2004) — 10 years ago
Really lite and fruity!! — 6 years ago
Stunner for 2001! Elegant and effusive out of the gate with freshness abound. Hints of mushroomed austerity and salinity that is supremely lifting. Such a treat!! — 7 years ago
Wonderfully full bodied, was getting better even as we drank the last drops. — 8 years ago
Could drink this every day. Great table wine.
— 9 years ago
v gd for price — 9 years ago
From magnum. This vintage, which was both late & hot, produced the most Chardonnay driven and lively wine of the older bottles, after it blew off its initial funk. Long, complex and serious! At The Relais & Chateau vertical of Dom Perignon with chef de cave Richard Geoffroy. — 9 years ago
Definitely a good bottle of wine. I would recommend this for people just getting into red wine. Not super dry like a lot of other reds. — 10 years ago
Great upside. Really pretty. — 10 years ago
Very easy to drink. Probably not worth the money for my inexperienced palate. Very pleasant but I was hoping for more. Of what I'm not sure... — 7 years ago
This is what I wish every red wine could be. Incredible. Earthy, fruit still present... Just wow. If I could drive a Ferrari F40 with my tongue, this would be what it's like. — 8 years ago
Apple and pear on the nose, nice acidity on the mouth, tastes of pineapple and guava. Nice mineral finish — 8 years ago
Yannick is a rock star! We fell in love with his Colombard, and now his Tannat, Chardonnay, Merlot and Cabernet. Check out these wines! — 9 years ago
Amazing with fromage cîtreaux. — 9 years ago
Un bon repas de fin de week-end — 9 years ago
Silky bing cherries — 9 years ago
viva la france — 11 years ago
Eric Egan
Excellent for a village wine or this age - could drink this all year! Black cherries, pepper, very Gevrey. Great acidity. Not super-complex but exactly what you want from this bottle! — 6 years ago