Teresa S

9.0

Just delightful. Cherry well balanced. At Quattro. — 7 years ago

Enrico Allievi

9.1

Lambrusco rosé 2012 cantina della volte
My first time with such Wine on a warm summer dinner in Italy
Paired very well raw prawns
Racy nerve. I liked it — 8 years ago

Richard Gross

9.1

Black fruits, good structure, surprisingly well balanced. Have had several bottles from this case, this was the best one yet. Could age several more years. — 8 years ago

Christine Havens

9.0

Outstanding. Gossamer pale peach with honeyed highlights, expressing pure alpine air, catmint, dried honeycomb, white peach, cherubs tears, and meadow flowers. On the palate, it’s elegant and beautifully balanced, each note perfection, not unlike Vivaldi’s Le Quattro Stagioni, here is lilting, refined, pitch-perfect acidity set against a backdrop of dewy raspberries that extends to sweet saline-edged oblivion. — 9 years ago

Dean Lapthorne

9.2

Tajavént 2011. Biological from Cà dei Quattro Archi in Imola — 10 years ago

Sonia Ross

9.0

Having with Caesar salad and a Quattro formagio pizza with Trevor at Bocci. First day back at work in 2015. — 10 years ago

Lisa McCade

9.7

A blend of Gewürztraminer, Riesling, Viognier, and Traminette. Very refreshing with a hint of sweetness but a crisp finish. Drink with Pad Thai!
— 10 years ago

Michael Mendes

9.2

Perfect pizza wine. High acid, soft tannin. Dark fruit, a touch of tire rubber. An excellent barbera. — 11 years ago

Alessandro Rossi

9.0

I Lambruschi di Sorbara a volte sono sorprendenti ! Come questo . — 11 years ago

Chris McKenzie

9.6

Excellent. Full bodied. — 12 years ago

Shannon Wood

9.0

Loved every mouthful. I’m glad I have a second bottle :-)
— 7 years ago

Ang Noone

9.4

Another smooth Tempranillo. Smooth texture and easy to drink — 8 years ago

Patrick Brown

9.5

Best Montepulciano! Juicy red fruits and nice acidity. — 8 years ago

WC Fields

9.2

Yes! Violets, blackberries, with caramel balsamic, dark cherries. With pizza and cacio e pepe — 9 years ago

Matthew McLennan

9.1

Full of fruit like a summer pudding. Black, red and straw all the berries are here. — 10 years ago

with David

Dave Chambers

9.0

Fontamara Quattro 2011 - Cantine Spinelli, Atessa Italy — 10 years ago

with Heather and Kathryn

Katie Winter

9.2

OK. So. This wine caused issues because I bought it for several friends and the first who tried it said it was "really sweet". Then I had to try it. It is NOT really sweet. It IS very fruit-forward with lemons and limes but also lots of minerals - petrol and honey without the sweetness. Def some yeast. Medium golden color, fine and persistent bubbles. I like it! NOT a sweet wine! — 10 years ago

Robin Gerber

Partner Spotlight Brands

9.8

Crazy tasty white blend made by the talented Nile Zacherle! — 11 years ago

Alessandro Rossi

9.3

Poi dicono che il sangiovese a volte è immortale ? Ebbene si ... elegantissimo , ancora un fascio di nervi ... — 12 years ago

Leanne Tetachuk Honey

10

The white is really nice too — 12 years ago

with Cayley

Neil Jones

9.1

Smooth like a baby’s bottom. Fruity like a juice box. — 8 years ago

Maxx Ravenhurst

9.5

Smooth, just right for dinner. — 8 years ago

Ang Noone

9.5

Lovely smooth — 8 years ago

Stephen Lemay

10

Quattro Restaurant February 2017 — 8 years ago

Josh Thompson

9.0

Great taste and quality for 13.99. Liked it — 9 years ago

Narelle Burke

9.0

A nice red, one I haven't had before...from Barossa. — 10 years ago

Peter Sultan

8.9

Orange wine value alert-tocai from Slovenia, cooked orange & lemon peel if dat yr thang - it is mine, esp for under 10$. Bit of a one note but if u love that note....domaine select wine estates import — 10 years ago

Joyce Brooks

9.2

Great combo! — 11 years ago

Alessandro Rossi

9.2

A volte i grandi nebbiolo di Langa sono migliori di tanti Baroli ... Eccone la prova ! Eccellente !😆😆😆 — 11 years ago

Lodovico Trentini

9.7

Buono, a volte ottimo, esempio di Trentodoc! — 12 years ago