Serious nose filled with black cherry candy, clove, cola and dried herbs. Approachable tannins and tame acidity. Maybe a bit too much rs/extraction but not enough to be dislikeable. — 9 years ago
An excellent viognier. Really like the VA viognier, and this one doesn't fail to deliver. Crisp and light. A great summer wine. — 9 years ago
Strawberry and red fruits. Tobacco. Black pepper. — 9 years ago
Might be the best new world Chardonnay I've tasted, thanks @cpabros @normhardie @Chantelle Pabros — 9 years ago
Smoothe very good! — 10 years ago
Really good. Still lots of fruit and lots of earth and barnyard. — 11 years ago
Red fruits, black cherry and plums, smooth vanilla, easy tannins and a soft finish, medium acidity. Nice this 2008 merlot, i recommend. — 8 years ago
Beautiful creamy white sparkling from Prince Edward County. Mix of Vidal and Riesling. — 8 years ago
You don't know about this guy.... #Kuleto #Foleyfamilywines #luxury #wine — 9 years ago
Really surprising, fruit driven but balanced. Interesting grapes — 9 years ago
Chardonnay 100%
Nose: butter, corn ( malo lactic), oaky vanilla, nutty
Medium tannins — 10 years ago
A dusty Clint Eastwood rides a horse made of cranberry Jolly Ranchers into a pink sunset, following a stagecoach trail, squinting towards a future full of vengeance. — 8 years ago
Amazing quality for Bass Phillips entry level Pinot Noir. Nose with cherry/damp earth notes. Carrying thru to sour cherry on the palate. Good Pinot by any standards. 2010 vintage. Tasted again 29 January 2016. Notes as above. Always a pleasure to drink a Bass Phillip Pinot even if it is their 4th or 5th best cuvée. — 9 years ago
Quintessential burgundy — 9 years ago
Good. Not too sweet — 9 years ago
Nice quite full and heavy — 10 years ago
Trocken, fruchtig, super ausgewogen, toll! — 11 years ago
Marci Symington
Cinnamon and spices...drinking with some cheese, Epiosses, from the area. One of the best burgundies I have had the pleasure of trying. — 8 years ago