Jake Hajer

9.1

Very tart Meyer lemon. Good blending and lots of Chardonnay character. — 4 years ago

Peter van den Besselaar

9.0

NV | midweight champagne from Chardonnay from Côte de Blancs and Pinot Noir from Montagne de Reims and Vallee de la Marne. Vibrant taste with apples and frivolous in smell, champagne came better out after pairing with oysters — 5 years ago

Shengli Hu

9.2

Honey, candied ginger, sour lemon and marmalade at the same time, dried apricot, high minerality, wet herbs, celery. Pronounced intensity, long finish. Elevated acidity. — 6 years ago

Joyce Lin

9.3

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 8 years ago

Jason and Jennie

9.5

I think this is my favorite wine from steven kent. Would love to try this against some good vintage lineages. It's got a great nose, mouth watering acid and flavors, and enough tannins to get your attention. Not dark dark fruit. More mixed with prominent red fruit. Really in a nice spot. These wines are really meant to have this kind of age on them. — 8 years ago

Nicholas Sommariva

9.4

Probably the best rose champagne I've ever had. Light on bubbles, but full on taste. — 9 years ago

with Mara

Chad Nuzum

9.6

Great bubbly. Nice nutty and toasty flavored. — 10 years ago

Harmony Knutson

9.6

Deliciously yeasty, nice citrus on the backend. Wish we had more. — 11 years ago

with Alan

Jennifer Wolffert

9.4

The kids finally came down from their sugar high. Time for a little Leclapart. Love this champagne! — 11 years ago

Jeanluc Leger

9.6

Très beau chenin droit et tendu . — 12 years ago

Aravind A

9.4

This is LV14. No dosage. A year and a half since my last btl, roughly. On the nose: melon, with creme fraiche, basil, meyer lemon, meyer lemon zest. Not sure I would believe BdB blind. Color suggests skin contact...almost soft peach. On the palate: aggressive mousse at first...maybe needed a decant. Lovely acidity, lime, bitter citrus, a touch short, and very juicy on the dense and tangy finish. A stunner. — 4 years ago

Joseph Barsky

9.6

2004 Vintage. 13% Alcohol. This was still surprisingly fresh with good acidity and minerality without oxidation. A bit of cinnamon on the nose and palate. — 5 years ago

Ryan Fanning

9.1

Honeymoon greeting bubbles — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very fine mousse. Aromas of a partial #barrelfermented base wine and lees, vanilla, cream and pastries. On the palate it has surprising citrus and stone fruit and a touch of elderflower. #southafricanwine #capeclassics — 8 years ago

Austen Ito

9.2

Smokey stone fruits and minerality. Medium plus body, acid and finish. Love the intensity on the palette. — 8 years ago

Katy Baldock

10

Makes me never want to stop breathing in, it smells so delicious. It's fruity without being sweet and just sooooo tasty — 9 years ago

Jason Somerville

9.2

This was an exceptional champagne. It was new vintage, but I'm guessing it was in the seller for about a decade. It certainly tasted like it had some age on it. It was richly textured and supple. Lovely. — 9 years ago

Samuel Danthine

9.3

Small scale champagne house, nice color, balanced acidity, nice shiny color, great! Has its own character. — 10 years ago

Evan Roberts

9.0

Great bottle — 11 years ago

Randy Windham

9.1

12.5% abv. — 11 years ago

with Larry

Sara Hallihan

9.0

12 year anniversary, delightful with steak, I’m sure would last 12 more years. — 4 years ago

Emily Goldman

8.9

Very light bodied. Floral. Cranberry. Went down super easy with a little chill on it — 5 years ago

Austen Ito

9.1

Apples, toast. Laser focused and balanced acid, fruit, dosage. Lovely. — 6 years ago

Rubychick

8.9

2012, disgorged 2016, Extra Brut. Elegance over richness. — 7 years ago

with Geoff

Mackenzie

9.3

2nd gls of ‘18 — 8 years ago

Iñigo Sanchez

8.9

Buen vino de garnacha tintorera, carnoso buena acidez. Hay que tomarlo fresco a 14 grados — 8 years ago

Sarah Milsow-Guenther

9.2

Yup. Still fantastic. Decanted this for a bit and it was worth it. Could still hold this for a bit as it wasn't the smoothest Merlot. Still tasted a little on the young side. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Wonderful expression with grilled lemons, white peach and tart apple flavors, this is strict with gun flint additions on the fresh, seriously chalky finish. Long and mouthwatering. — 10 years ago

Michelle Twyman-ward

9.2

Love love love! Perfect balance! — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 11 years ago