Barbara Konchinski

10

The most perfect thing that has ever reached my mouth. This paired with oysters or beef tartar is just life changing. — 5 years ago

Peter van den Besselaar

9.0

NV | midweight champagne from Chardonnay from Côte de Blancs and Pinot Noir from Montagne de Reims and Vallee de la Marne. Vibrant taste with apples and frivolous in smell, champagne came better out after pairing with oysters — 5 years ago

Peter Zandbergen

9.7

Deg 17 Jan 2019 — 6 years ago

with Elise, Sophie and 1 other

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Very fine mousse. Aromas of a partial #barrelfermented base wine and lees, vanilla, cream and pastries. On the palate it has surprising citrus and stone fruit and a touch of elderflower. #southafricanwine #capeclassics — 8 years ago

Jakub Kalinowski

9.5

Rich & complex yet very, very elegant. Brilliantly integrated wood with yellow Mirabelle plum, honey melon and a touch of salty caramel. Impeccably balances and with a finish that goes on and on. You gotta love good Chenin from the Loire. — 9 years ago

Iñigo Sanchez

8.9

Buen vino de garnacha tintorera, carnoso buena acidez. Hay que tomarlo fresco a 14 grados — 9 years ago

Melissa Kawecki

9.7

I seriously love this wine. Orange zest, apricots in syrup, candied flower petals on the nose. JUICY! DELIGHTFUL! OMG — 10 years ago

Chad Nuzum

9.6

Great bubbly. Nice nutty and toasty flavored. — 11 years ago

Harmony Knutson

9.6

Deliciously yeasty, nice citrus on the backend. Wish we had more. — 11 years ago

with Alan

Jennifer Wolffert

9.4

The kids finally came down from their sugar high. Time for a little Leclapart. Love this champagne! — 12 years ago

Aravind A

9.4

This is LV14. No dosage. A year and a half since my last btl, roughly. On the nose: melon, with creme fraiche, basil, meyer lemon, meyer lemon zest. Not sure I would believe BdB blind. Color suggests skin contact...almost soft peach. On the palate: aggressive mousse at first...maybe needed a decant. Lovely acidity, lime, bitter citrus, a touch short, and very juicy on the dense and tangy finish. A stunner. — 5 years ago

Austen Ito

9.1

Apples, toast. Laser focused and balanced acid, fruit, dosage. Lovely. — 6 years ago

Sarah Worner

9.4

Yellow apple and biscuit — 8 years ago

Joyce Lin

9.3

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 8 years ago

Jason and Jennie

9.5

I think this is my favorite wine from steven kent. Would love to try this against some good vintage lineages. It's got a great nose, mouth watering acid and flavors, and enough tannins to get your attention. Not dark dark fruit. More mixed with prominent red fruit. Really in a nice spot. These wines are really meant to have this kind of age on them. — 8 years ago

Michael Piaker

9.0

30 November 2016. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 9 years ago

Richard Cheng

9.3

Very deep and a bit like a Chambertin for champagne. — 10 years ago

with Alexander

Clea Caldwell

9.7

Bubbles tart sour apple clean crisp yum — 11 years ago

Evan Roberts

9.0

Great bottle — 11 years ago

Randy Windham

9.1

12.5% abv. — 12 years ago

with Larry

Sara Hallihan

9.0

12 year anniversary, delightful with steak, I’m sure would last 12 more years. — 5 years ago

Lyle Fass

Founder Fass Selections

9.9

OMFG. This nose is insane. Insane. Just the most pure black cherry ever. God’s Jelly Donut filling. Earthy, graphite? Tiny berry fruit intensity. Wild flower that is crazy. Smells like a scene in nature. Wow, the sweetness is BONKERS. Unreal purity. So balanced and pure. Texture is seamless. Huge amplitude and minerals. Tingly saline mineral note. Minerality and more mineral than the whites. The finish has tiny berry fruit intensity and echoes of flowers. What a finish. How is this better than the Cras?

Now the nose gets herbal. Complexity is off the charts. Raspberry spice cake on the nose now. This is some of the most beautiful fruit I’ve ever had in my life. But the finish is glorious minerals intermingled with fruit. — 5 years ago

Will Costello MS

Master Sommelier, Wine Director Mandarin Oriental Las Vegas

9.7

Tastes like Premier Cru Gevrey Chambertin with Bubbles. Outta control. — 8 years ago

Mackenzie

9.3

2nd gls of ‘18 — 8 years ago

Austen Ito

9.2

Smokey stone fruits and minerality. Medium plus body, acid and finish. Love the intensity on the palette. — 9 years ago

Michael Mathews

9.3

This a fabulous Pinot. Very fruit, soft and luscious....long legs and big finish....as big as the nose would suggest. — 9 years ago

with Nicholas, Kelly and 4 others

Sarah Milsow-Guenther

9.2

Yup. Still fantastic. Decanted this for a bit and it was worth it. Could still hold this for a bit as it wasn't the smoothest Merlot. Still tasted a little on the young side. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Wonderful expression with grilled lemons, white peach and tart apple flavors, this is strict with gun flint additions on the fresh, seriously chalky finish. Long and mouthwatering. — 11 years ago

Michelle Twyman-ward

9.2

Love love love! Perfect balance! — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 12 years ago