Jeremy Pollard

9.3

It’s been a while between Curly pinots. Always a joy to open one, with fond memories attached along with the pleasure of the wine itself. Despite five years from vintage, this is still young and stern but elegant. Clear lines and structure, a spicy, cedary top note amongst red fruit and firm but soft tannins. Clean, I’d call it, plus whole bunch characters. Quality pinot undoubtedly, that should improve even more. — 3 years ago

with Sam

angela C

9.0

Sweet cherry ruby port! — 6 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 9 years ago

Dennis Lin

9.6

Holy shit delicious — 9 years ago

Olivia Teutschel

9.8

Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 10 years ago

Cristobal Charles

9.2

Cristobal had this 10 years ago

with Michael and Dima

Laura Ess

9.0

Uncle tom's port yo! — 11 years ago

John Steffenson

9.2

One of the best Australian wines and from a lesser know region (Gelong) — 11 years ago

Rachel Ramirez

9.2

Good for a Pinot — 13 years ago

Sean Sims

8.9

Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 5 years ago

Nagib Nasr

9.0

Amazing Port to celebrate my brothers 50th birthday!!!! — 6 years ago

with Wissam

"Odedi"

8.9

Dark ruby in color with a purplish rim.

Sweet nose of blackberries, sweet cherries, black currants, oak, vanilla, licorice, cloves, spices, chocolates, mocha, coffee, cocoa, tobacco and black pepper.

Full bodied and bold with medium plus acidity and long legs.

Sweet on the palate with blackberries, black currants, cherry pie, figs, raisins, vanilla, oak, licorice, cloves, spices, alcohol, chocolates, tobacco, mocha, earth, peppercorn and coffee.

Long sweet finish.

This portogese Port is always enjoyable. Well balanced with nice complexity.

Not too complex, but very enjoyable by itself. Showing a bit too much alcohol on the palate and better a bit chilled.

I paired it with chocolate covered pomegranates.

20% alcohol by volume.

89 points.

$20. — 7 years ago

Peter van den Besselaar

9.3

Vintage 1988 - excellent balance, chocolate, paired with stilton — 9 years ago

JPG

9.9

Dark ruby red to purple, this 1966 was elegant, smooth and amazingly delicious. Not sweet at all. Cellared it since 1987. Awesome port. July 21, 2016 — 9 years ago

Peter Freeman

9.1

Zin + Port = yummy — 10 years ago

Jaclyn Breinlinger

10

It was very smooth with a nutty finish. — 10 years ago

with Mathew

Liz Hoogenboom

9.2

Gabe's conception year port. Pretty damn good! — 11 years ago

with Gabe

Jon Mobey

10

1996. Portfection !!! — 11 years ago

Jason Case

10

Ken's bday! Amazing to have this 57 yr old Port. Fig jam, tabaco, date syurp. — 5 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

Colene Garrison

9.0

Colene had this 7 years ago

TheWineStalker

9.5

Gorgeous ruby red in color with its flavors and aromas heavy with spices, raspberry sauce, strawberry licorice and chocolate. — 9 years ago

Shaun McGregor

9.0

This is a very well done port for the money. Recommend it. — 9 years ago

Les Huisman

9.3

So primary and young yet. Think this needs time yet. — 9 years ago

with Tim, Karl and 1 other

Pat Furey

9.5

A very very good port. — 10 years ago

with Derrek

Johnno Harris

9.4

Delicious stuff from a tough vintage. Solid and long acid spine with tight & bright nectarine fruit notes. — 11 years ago

with Craig

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 11 years ago

Jorge Avendano

9.7

Good port. Not overly sweet. — 12 years ago