Baku Nagai

9.1

At its best 72 hours after opening. I kid you not. — 10 years ago

Paul Boguszewski

8.9

Good acidity. Nice finish, creamy tropucal — 10 years ago

Peg Phelps

9.5

Personal favorite. Anything Jacques Bavard is superb — 11 years ago

Lyle Fass

Founder Fass Selections

9.5

Last bottle ever. Nutty, grassy, huge acid and wonderful purity. I love these wines. — 11 years ago

Kevin Lord

9.6

Not a rosé - but rather a vin gris made from Pinot Gris. Exceptional structure with light strawberry and melon flavors meeting a mineral backbone of a very pleasing quality! I could drink this all summer. — 10 years ago

Rachel Fizzell

9.2

Elie! Rf liked — 10 years ago

Noah Chasin

9.5

Just loose enough, none of the squinchy quality it exhibited a couple of years ago. Can't wait for more.



— 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

Loads of Syrah spice and bay leaves additions, complementing its developed fruit character where pure, gently dried cherries, figs, Vahlrona chocolate and blackberry jam add complexity to the still promising, built-up finish. — 10 years ago

Lyle Fass

Founder Fass Selections

9.2

In its window. Super aromatic. Terrific and pure. — 10 years ago

Matti Wagner

9.4

Damn. What a vine, not very dry, it's sigt and very. Delicious!! — 11 years ago