Geoff Watts

9.4

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 7 years ago

Jack Maloney

9.0

Emma at lover lunatic — 9 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 9 years ago

Alder Yarrow

Wine Blogger Vinography

8.9

Nice bright balance between rich fruit and zingy zippy crispness. Apples lemon and creme anglais. — 9 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.3

Complex. Very. Max minerals, flowers, fresh cotton sheets. Gedditinya. — 9 years ago

Eric Linderman

9.1

Changing rating here, there's a lot going on. The Syrah is deep with tar and blue fruits, cab adds another dimension of cassis. Lots of tannins and graphite. This is a nice wine. — 10 years ago

Raphaël Smm

9.4

Delicious Amphora wine from Domaine Viret !! — 10 years ago

Austen Ito

8.9

Green apples, grapefruit and floral. Hints of traditional Loire sauv blanc as it opened up. Medium + body, medium acid. Med plus finish. A great start to the night. — 10 years ago

Evan Tenaglia

8.9

Lots of fruit and a little brett. — 11 years ago

Peter van den Besselaar

9.1

Vintage 2006 at Auberge du Bon Laboureur in Chenonceaux — 11 years ago

Michael Piaker

9.3

20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 8 years ago

Michael Miller

9.0

Great balance of fruit, acid and mineral notes. Blend from Loire. 11.8 ABV — 8 years ago

Levi Glenn

9.2

Really cool wine. Chasselas dominant. Surprisingly rich mid, some oak, but still refreshing and balanced. Sneakily complex. — 9 years ago

Tom Casagrande

9.2

A Saint-Joseph party 🎉🍷wine! Wildly smellicious. Bloody animal carcass, pink grapefruit rind, uncracked peppercorns, cracked stones, hint of milk chocolate. Smooth, velvety soft, and gluggable texture. Not super concentrated, but plenty flavorful enough. Blood-soaked salty rocks, peppercorns, and some alien form of wild dark berries. No structure for aging, but funky fun right now. — 9 years ago

Joseph Gannon

8.9

Licorice, elderflower notes on the nose. Round, soft, not crisp, with grassy flavors, refreshing. — 10 years ago

with Brooke

Lewis Chester

9.6

Paradis Imperial cognac. At Moet Hennessy boutique apartment in Paris. Medium golden hue. On the nose, pencil shavings and old wood, white pepper, savoury. Some vanilla essence and raisin. Nutty. Very complex. On the palate, calm and integrated alcohol, huge elegance and refinement, not too fruity, big concentration and extremely long finish. Superb. — 10 years ago

Erin Scolaro

8.9

Yummy! Juicy, nice acid, with undertones of black cherry soda. Mor please!
— 10 years ago

Mackenzie

9.4

Forever on my top 10 list XOXO Although I'm not used to it being labelled NV — 10 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

Tart green bananas and lime. Weighty, well rounded, and quite an extraordinary chasselas. — 11 years ago

M G

9.0

Nice but rather simple. Promising aromas of berries but not as substantial on the palate. — 13 years ago

Stephanie Peralta

9.4

Dryer than a typical desert rose. — 8 years ago

Tracy Byrnes

8.9

Nebbiolo rose. Gorgeous! — 8 years ago

Jugoslav Petkovic

9.2

Impressive for Lufthansa to serve this independent Champagne in their first class! — 9 years ago

Fredybeans

9.2

Rubis fonce brillant. Nez de fruit noire, pur avec un superbe végétal et de la maturité . Bouche attaque fraîche ample fraîche milieu de bouche plein et vif belle longueur sur le fruit noire et une grande fraicheur qu elle classe — 9 years ago

with Ben and El

Michael Piaker

9.0

2 December 2016. Frankly Wines, New York, NY. — 9 years ago

Lewis Chester

9.1

Hennessy Paradis rare cognac. At Moet Hennessy boutique apartment in Paris. Medium amber hue. Round and fruity on the nose, Christmas cake and nuts. Rich. On the palate, high alcohol, warming, almond character - big concentration. Full bodied. Good length. — 10 years ago

Ethan Dunn

9.5

Literally the best expression of chard over ever had. Oxidized Meyer lemon and tangerine, with a funky Parmesan cheese rind finish. SO GOOD — 10 years ago

Marybeth Pruitt

9.3

Marybeth had this 10 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Loire kind of Magic . — 10 years ago

Josh Orr

9.3

#msclassic purchased this one through this app. Thanks @Delectable Wine — 11 years ago