Adriana Fabbro

8.9

Chianti Classico is exactly what one needs with spaghetti & quick-from-scratch sauce from ripe garden tomatoes (+ garlic + basil). Simple, classic and hits the spot.

Red plums and cherries (ripe and stewed), fresh herbs. Vanilla and cloves. More depth and roundness than your average Chianti Classico. Probably the warmer vintage + judicious use of barrique + bottle age to soften the rough edges of the Sangio tannins and acid. — 3 years ago

Daniel Robitaille

8.9

Great pairing with beef cooked in chianti and rosemary. Would love to find similar product with less wood. — 8 years ago