Noelle Lothamer

8.9

With smoked lake trout and a fattoush with preserved lemon 👌 — 11 years ago

with Molly and Steve

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Peter Monteleone

Sales & Marketing Martine's Wines

8.9

My first taste of the 12. Nils you were right, killer. Can't wait to try the Grand Mouton (from magnum!). — 13 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.6

2005 stunning example of muscadet for a traditionalist! — 11 years ago

Jon Leopold

9.0

Maybe with some ebi? @Andrew Algren — 11 years ago

Ray Ormand

9.1

Fly me to the moon. Plenty of fruit and the high acid keeps it moving. Terrific. — 12 years ago

Mary Young

9.5

Caramel color, soft bubbles, lingering flavor — 11 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Nelson Fitch

9.2

Stony waxy nutty. Acid. — 11 years ago

Paul Courtright

9.1

As ever... — 13 years ago