Mild ox on the nose complimented by dried apricots, beeswax, guava... — 12 years ago
Very different for Pinot, however a good representation of old world Pinot — 12 years ago
Needs a bit more cab franc to give more of the earthy flavour. — 12 years ago
The nose improved after it breathed a little — 12 years ago
Lemon, lemon custard, apple — 12 years ago
Delicious with balance & soft tannins — 12 years ago
Lori Davis
2013, lovely and very drinkable. — 11 years ago