Rich clear garnet color with no brick. Gentle tannins. Nice fruitiness despite 9 years age. Gift from a friend who is a dear friend. — 4 years ago
Herb gardens in a galvanized tub, sprite in a glass bottle, playing hide and seek in a wooden forest, just as spring arrives — 5 years ago
Full, earthy, good — 6 years ago
My favorite wine during the wine tour near Mt. Vesuvius. — 8 years ago
Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago
Mørke, modne - men ikke overmodne - saftige bær møder mynte, lakrids-noter og hvid peber. Blød garvesyre, lang finish og en smag, der er både lang og bred. — 4 years ago
2015. Taste: qCherry, blackberry slightly smoky. Good acidity and medium tannins — 5 years ago
Really nice bang for the buck. First time trying a Piedirosso grape, and it was very pleasant, easy drinking. Could pair with both low and high falutin cuisines. — 5 years ago
Smooth with a little whisper of fruit on the end - not too sweet — 8 years ago
A wonderful vino bianco for the summer. Great for dinner parties. — 8 years ago
Still going strong. Rich, full bodied Shiraz. — 8 years ago
tear inducing — 4 years ago
Semi-sweet juicy juice with some sulfur — 4 years ago
Very earthy red. Strong cherry notes. Delish — 5 years ago
Great Italian red wine. — 7 years ago
White wine, blend of Coda di Volpe and Falanghina grapes.
Clear, medium yellow colour.
On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.
Dry with high acidity on the palate and medium body. Nice pear flavour.
Medium-long finish. — 8 years ago
Paired w/grilled Focaccia Caprese — 8 years ago
Jeremy Autry
Young and powerful. Bright and deep. Drinking it as I stare at Mt Vesuvius. — 3 years ago