2011 bottle, still good but time to drink it, just at the limit but very acceptable with a good rib steak mushrooms and chestnuts...:-)) — 9 years ago
Needs time but tight and tannic — 8 years ago
Cola, ferns, sweet pine wood rot, menthol and eucalyptus and a bit of the old farmyard. — 9 years ago
More masculine style , modern , roses , strawberries , spicy . Very good — 9 years ago
Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 10 years ago
Tannin Wine Bar & Kitchen KC
Riper, but really elegant wine. — 8 years ago