17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 7 years ago
Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 9 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 10 years ago
Cola, ferns, sweet pine wood rot, menthol and eucalyptus and a bit of the old farmyard. — 11 years ago
More masculine style , modern , roses , strawberries , spicy . Very good — 11 years ago
Pure and beautifully balanced — 12 years ago
Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 6 years ago
Itsa very nice — 6 years ago
K i c k i n - light style. Natural. Delicious. — 7 years ago
Cedar, peat, cranberry, cured ham. Really balanced and beautiful. — 8 years ago
Great! Sour cherry brett — 9 years ago
Lovely Rose, soft strawberry but very dry with a granite finish. Nice — 9 years ago
Lots of salinity and menthol in the nose. Super interesting. — 10 years ago
Very tannic just after opening but a short decant helped a lot to get this guy going. Nice pairing with Parmigiana alla Melanzane. — 11 years ago
Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 6 years ago
Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 7 years ago
Lemony, yeasty, deliciousness! — 8 years ago
Aromatic, floral / pollen, beeswax / peach, apricot / ten days on the skins / old oak / channelling Alsace — 8 years ago
26 April 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Just love this!!!! — 9 years ago
Riper, but really elegant wine. — 10 years ago
2011 bottle, still good but time to drink it, just at the limit but very acceptable with a good rib steak mushrooms and chestnuts...:-)) — 11 years ago
Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 12 years ago
Jason Keefer
Probably the best croatina I’ve ever had! Okay, prob the only one I’ve ever had. Another Lou classic, earthy, funky, tart cherries, beautiful ruby color and barnyard nose. — 6 years ago