Mark Morgan

8.9

Lebanese, so paired well with hummus, dolmas, etc — 9 years ago

Jon Burlison

9.1

Solid, good food wine, could be outstanding in a couple years — 9 years ago

Alex Powell

9.2

A real traditional heavyweight syrah, perfumed with lavender and green olive, plum pudding and cracked pepper. Mouthfilling and bold, very perfumed and streamlined on the palate. Good mid-palate concentration, and high acid despite 15% alc. comes across as both elegant and burly, plenty of length in the finish but not without tongue-numbing heat. Still, gorgeous. — 10 years ago

Jeffery Heavner

8.9

Good fruit and earth with acid balance. Fruit balances the acid out. — 9 years ago

Punit Kanwar

9.2

Beautiful wine. Wonderful after taste. Slightly buttery! — 9 years ago

with Suman and Sankar

Seth Truman

9.7

The Truman's are down with the Brown this Holiday season! Happy Kwanzaa!!! — 11 years ago

Adelia Croser

9.7

Love a good sweet Moscato! — 12 years ago

Kaan Basaran

9.0

Sometimes you want a beer, then you realize how much crap you need to do before you call it a day. This is it. Nicely dosed — 9 years ago

Justin Floyd

9.2

Not great at first, tight....open for 2 hours, completely different, fantastic — 10 years ago

Ramona Shah

9.2

Wonderful barnyard funk on the nose which persists even after 3 days of being open. Berries and chewy tannins on the palate. Really great food Bordeaux that could hold up to quite a few dishes and most importantly, doesn't lose nuance after a couple days like much lower priced Bordeaux. — 10 years ago