Lars Kronlund

9.9

As good as it gets. — 9 years ago

Michael Piaker

8.9

12 August 2015. indie food and wine, New York, NY. — 10 years ago

Raul Puga

9.1

Well done Shane!! — 10 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

Good to the last drop. The lovingly called "picpoul rosé". Salinity for days — 11 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.1

Enjoyed the 2014 vintage at the Moorea Beach Cafe on the Tahitian Island of Moore in April 2016. Perfect! — 9 years ago

with Edmond

DAG

9.4

Amazing Bordeaux blend of Sauv. Blanc and Semillion. It has a very viscous mouth feel which reminded me of an SQN wine. — 10 years ago

PS Michaels

9.9

Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 11 years ago

Lyle Fass

Founder Fass Selections

9.3

Pic is too dark. What is it? — 9 years ago

Phillip Pinckney

9.3

1/3 each Grenache Blanc, Viognier, Roussane. Lirac Blanche. Delicious! — 10 years ago

Maggie Lux

10

Fantastic, Tatiana and Lauren in Maui — 11 years ago