Chardonnay 100% sabor muy pronunciado, quizá demasiado. — 5 years ago
Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 6 years ago
Vivid burst of cherry even on the second day. Great bargain. — 7 years ago
New Years part 1: a bit more muscular than typical Fleurie — 7 years ago
Powerful, complex, and beautiful. Blueberry, brown butter, spices, quince, rocks, orchard blossoms. So delicious and rewarding to drink. 12/2015 disgorgement — 8 years ago
Pic is too dark. What is it? — 9 years ago
Well done Shane!! — 10 years ago
Good to the last drop. The lovingly called "picpoul rosé". Salinity for days — 11 years ago
Perfect amount of sweetness, fresh, slight funk — 5 years ago
Smooth with lot s of white fruit — 7 years ago
Perfect Condrieu!
2013 — 8 years ago
9 June 2016. The Four Horsemen, Brooklyn, NY. — 9 years ago
Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 10 years ago
Nice! Not too hard soft not sour — 5 years ago
Served slightly chilled with pork lettuce wraps. Dark red fruit medium body really helped the pork. Glass 3 better than glass 1 — 5 years ago
What a wonderful Rośe from Domaine Tavel the de Bois. I know I drank the wine colder than it should be consumed, but what a guilty pleasure, the nose had a hint of raspberry soda, and the palate was like an explosion of a dry adult raspberry soda, and withe the French bread & tomatoes with basil, I could not have asked for anything better!!! — 6 years ago
I’ve got a head cold but this bottle is still rockin. Bottle age has softened the fruit character and emphasized a perfumy floral quality. Bruised red stone fruit, ripe soil, and fresh herbs found out the nose. Fine tannins and juicy acidity are persistent through the long finish. A pretty, elegant bottle that is both interesting and a pleasure to drink. — 7 years ago
Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€ — 8 years ago
As good as it gets. — 9 years ago
12 August 2015. indie food and wine, New York, NY. — 10 years ago
1/3 each Grenache Blanc, Viognier, Roussane. Lirac Blanche. Delicious! — 10 years ago
Fantastic, Tatiana and Lauren in Maui — 11 years ago
Brian Nickerson
7 years old and you wouldn’t know it without owning the bottle, reading the label and then, carefully calculating the math 🙃 Nothing short of remarkable. — 4 years ago