Olivier Schutte

9.4

Fruit, tension, energy, exciting and very drinkable. I should drink more oxidative style wine - you should too. Utterly delicious! — 3 years ago

Shannon Hruza

9.4

Perfect amount of sweetness, fresh, slight funk — 4 years ago

Nina van den Broek

10

Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 5 years ago

Joe Roth

9.5

Spectacular cab! One of the great 2012’s. — 6 years ago

with Jeff and Michael

Peter Sultan

9.0

New Years part 1: a bit more muscular than typical Fleurie — 6 years ago

Axel Finger

9.4

Perfect Condrieu!
2013 — 7 years ago

Michael Piaker

9.2

9 June 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago

Michael Piaker

8.9

12 August 2015. indie food and wine, New York, NY. — 9 years ago

Eugênio Oliveira

9.9

Vintage 2005 — 9 years ago

Raul Puga

9.1

Well done Shane!! — 9 years ago

Maggie Lux

10

Fantastic, Tatiana and Lauren in Maui — 10 years ago

Ming L

9.3

A charming left bank blend with a high percentage of CF for 15’. Blueberry, cassis, espresso, dried herbs, and lavender. Hint of crushed rocks too. Medium to full body. A harmonious palate with round gentle acidity, lush texture, and grainy yet polished firm elegant tannins. Lingering lightly candied finish.
Finesse and classy, yet so approachable. — 3 years ago

Philippe Jacob

9.1

Chardonnay 100% sabor muy pronunciado, quizá demasiado. — 4 years ago

with Sunil

Rubychick

8.9

2012, disgorged 2016, Extra Brut. Elegance over richness. — 5 years ago

with Geoff

Michael Seely

9.0

Big mouth. — 6 years ago

with Jeff and Joe

Shay A

9.3

Continuing our way through Hall's line-up. This was my father-in-law's pick to go along steaks and it was delicious. More bright and red fruit dominant than most Hall cabs (this is 100% cab). Black cherry and violet on the nose. Front palate gives way to a gigantic mid palate and finish full of dusty traits, cherries, blackberries and raspberries. Hall is always so consistent in their wines. Worthy of a club membership. Happy Father's Day! — 7 years ago

Matt

9.5

Powerful, complex, and beautiful. Blueberry, brown butter, spices, quince, rocks, orchard blossoms. So delicious and rewarding to drink. 12/2015 disgorgement — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Pic is too dark. What is it? — 8 years ago

Phillip Pinckney

9.3

1/3 each Grenache Blanc, Viognier, Roussane. Lirac Blanche. Delicious! — 9 years ago

PS Michaels

9.9

Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 9 years ago

Justin Farrar

9.3

Took about an hour in decanter to wake up but this turned into a beauty — 3 years ago

Joe Kaiser

9.3

What a wonderful Rośe from Domaine Tavel the de Bois. I know I drank the wine colder than it should be consumed, but what a guilty pleasure, the nose had a hint of raspberry soda, and the palate was like an explosion of a dry adult raspberry soda, and withe the French bread & tomatoes with basil, I could not have asked for anything better!!! — 5 years ago

Michael Seely

9.0

Time will help. Very nice wine, big 2014 flavor, palette — 5 years ago

with Jeff and Joe

Ian Staub

9.0

I’ve got a head cold but this bottle is still rockin. Bottle age has softened the fruit character and emphasized a perfumy floral quality. Bruised red stone fruit, ripe soil, and fresh herbs found out the nose. Fine tannins and juicy acidity are persistent through the long finish. A pretty, elegant bottle that is both interesting and a pleasure to drink. — 6 years ago

Nikos Afianes

10

Pure poetry. Thanks for this experience ... — 7 years ago

Thomas Weber

9.0

Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€ — 7 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.1

Enjoyed the 2014 vintage at the Moorea Beach Cafe on the Tahitian Island of Moore in April 2016. Perfect! — 8 years ago

with Edmond

DAG

9.4

Amazing Bordeaux blend of Sauv. Blanc and Semillion. It has a very viscous mouth feel which reminded me of an SQN wine. — 9 years ago

Nathaniel Vitan

9.2

Fruit forward and a little hot, with savory notes, but eminently enjoyable. — 9 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

Good to the last drop. The lovingly called "picpoul rosé". Salinity for days — 10 years ago