bblev

9.6

July 29, 2025. Tristan/ julien. Stone fruit. Honey. Not as citrusy. Glycerine. Waxiness. Balance. Expressive. Roundness and mineral. Perfect blend. Served with lobster laksa. — 3 months ago

Andrew McIntyre

9.2

This is young...very young. However! This is already very impressive. Somewhat of a "if you know, you know" wine that has bags of potential. Give this 10 years and it will go up against almost any wine. Did an aged blind tasting against Dominus a few years ago and this smashed. Good one to have in your cellar! — 4 months ago

Alvaro Bustillos

10

Segunda cena la@ paullee — 4 months ago

Jeroen Koenen

9.5

Great balance and structure. This has aged beautifully, yet there are no signs of decline.
Intriguing wine! — 5 months ago

Ron Siegel

9.2

Lots of cherry, berry fruit, spice, earth & violet — 6 months ago

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 9 months ago

with Jonathan

David Stefl

9.0

Big cherry, light, a little sweet. — 3 years ago

Aravind A

9.3

Pop and pour. Notes from 4 hrs open. On the nose: freshly cut honeysuckle, then loads of flowers, mint, soft honey and wet stone. On the palate: excellent acidity, wet stone, ginger, medicinal herbs, fantastic density. Better than my last btl...definitely one of my condrieu standards. Yum! — 4 years ago

with Florent

Limor Finkel

9.4

Still a baby. This is a wine that gives me goosebumps thinking about what it will become over the next decade or two. Holiday party lunch for the win! — 9 years ago

Pasi Paajanen

9.6

Uunijuurekset, hanhenrintaa ja puolukka-punaviinikastiketta. — 11 years ago

Mike Evans

9.2

A little darker cherry than the 1971, a little weightier,,and showing a little more fruit, pretty good but lacking the ethereal quality of the 1971. It also fell apart faster than I’d like. — 3 months ago

Lee Pitofsky

9.3

Beautiful wine, but for its value it’ll leave you wanting. While I love the vintage for the Domaine as I believe it provides a good balance to the style, this bottle was a bit thin on the palate. I wonder if decanting would have helped it gain some weight. — 4 months ago

Roman Boudou

9.3

Deg 2022 fucky juice — 4 months ago

Ron Siegel

9.3

Red & dark fruit, still youthful with notes of spice, mineral, earth & floral — 4 months ago

Todd Anderson

9.6

I love Myriad George III and the 2010 is drinking so well right now! — 5 months ago

Angelo Casagrande

8.9

Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — 9 months ago

Brandon T

9.6

In a great spot after an hour of air. A fantastic complement to lamb chops. Bravo, @Mike Smith! — 3 years ago

Charlotte Rich

9.2

Easy drinking, delicious. I could drink this every day. — 7 years ago

Colin Nuckolls

9.1

Silky smooth. A lot going on in this one. Truly extraordinary for the money! Lovely — 9 years ago

Ericsson

9.4

Some Napa History will turn any day special. — 5 months ago

Alan Snitow

8.9

Fair amount of new oak still — 4 months ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 4 months ago

Conrad Green

9.4

Dense and structured. Dark plum, tar and a hint of cola. Underbrush, black pepper and blood. Intense and powerful. Needs time — 5 months ago

with BOT, Matt and 1 other

Akshay Venkitasubramanian

9.0

Nice champagne with mellow acidity — 8 months ago

Jeroen Koenen

9.8

This is simply delightful, bloody awesome actually.
Typical Napa-purity and dito density, yet laced with Bdx-like treble-notes of freshness, acidity and transparency.
Served it alongside maigret/parsnip/anise-jus, but liked it better before and after this fantastic dish.
Score might be on the conservative side… — 10 months ago

Charles York

9.3

Dried strawberries. Luxardo. Cola. Violets. Dark blackberry finish. Yummm. ++ — 4 years ago

Kim Schott Jones Watt

9.6

Lovely wine. Corals with earthy tones, mineral finish. — 8 years ago

Jorge Gallardo

9.6

Gift from Charley. — 11 years ago

Jason Kallsen

9.6

Oh my. Yum. Smells like BO but in a really good way. — 12 years ago