Jeffrey Davis

9.3

Raspberry and pastille aromas soft to medium tannins with a hint of pepper on the finish. Killer juice. — 10 years ago

Marc Helwig

9.1

A lovely bargain wine, surprisingly complex, forward on the nose, very well balanced. Awesome for a Friday night takeaway. — 10 years ago

Christopher Gutknecht

9.1

A berry revelation, long intense flavour. — 10 years ago

Gottfried Benn

9.0

Very good Faugeres. Stinks a Little in The nose. Dark fruit, garrigues and some smoke, strong tannins, still juicy. Natural wine without added sulfur. — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.8

Well well a word class wine, soon 10 years and so lively and fresh - one of my favorite producer for sure and undoubtedly one of the best in Rhone 😋👍 — 12 years ago

Rell L

9.5

Wine from the Colombe d'Or — 12 years ago

S Mead

8.9

Soft black currant - Top notch GSM — 10 years ago

Thierry POUSSIN

9.3

2014 au Palud — 10 years ago

Damon Larson

9.6

2006 vintage is excellent! — 10 years ago

Thijs Hendriks

9.7

97+ solid as rocks! — 10 years ago

Julie Hamberg

9.4

Delicious with beef borscht. Must get more! — 11 years ago

Chris Cottrell

Partner Bedrock Wine Co, Co-founder/Winemaker Under the Wire

9.7

Dry aged steak and garrigues — 12 years ago

Steve Anderson

9.1

Very nice Chenin. Light apple on the nose, pear skin on the palate. — 13 years ago

Sharon Cheng

9.0

Aromatic sweetness of ripen fruits that continues on the palate. Feeling of a mouthful of ripen plum and lychee. Enough acidity to balance off. Smooth texture and soft sensation throughout makes it a perfect evening treat <3 — 10 years ago

Bill E

8.9

Les Garrigues vin d'pays d'Oc -- light color, nice cherry fruit, nice tannin, and sufficient acid for structure. Nice nutty finish. — 10 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.3

Killer! Tons of secondaries showing. Classic with dried red fruit, garrigues, dried flower and all spice. Super fun — 10 years ago

Abigail Peart

10

So smooth. Bought it for baked breaded chicken, grilled potatoes and grilled corn on the cob. — 11 years ago

Seth Marlatt

9.3

Nice balanced chard. Moderate oak. Perfect pairing with chant tells and corn purée.
— 12 years ago

John Maltese

9.0

Well balanced. Floral nose with fruit flavor. Plum forward. Slightly spicy. — 12 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

Originating from old vines oldest ones going back to 1896, garrigues touch feels like aromatic herbs and spicy note, nice bouquet, light sweet imprint and freshness 😀 — 13 years ago