Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 8 years ago

Michael Rizzo

8.9

Sweet, smooth ripe fruits, would prefer to a cab. — 8 years ago

NH

9.9

My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 9 years ago

Ron Siegel

9.3

This had a floral elegance with lots of black cherry, a deep core of mineral, game, iron, dried herbs & violet. The Somm recommended doing the Fourrier shake because of his usage of co2 where she opens the btl and then puts the cork back in, turns the btl upside down & vigorously shakes the btl. She then pulls the cork back out & there is a sound of spritz. Seemed to be effective. — 8 years ago

Flavio Menezes

9.3

Meaty, austere and deep! — 8 years ago

with Marcio

Doc Jay

9.0

Young and Beautiful. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.4

Best ever from here; just stunning. Structured and built to age, it also caresses the palate with Marco's telltale seductiveness. Costs barely anything; beats most. Great combo. — 8 years ago

Michael Piaker

9.0

8 March 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Michael Elmore

9.2

2014. Chalky front masking beautiful fruit & violets. A long life ahead, but so complex and dynamic right now. — 9 years ago

Juan Luis García Ruiz

9.5

#nebbiolo #piedmontwines great choice without being barolo #italy #italianwine #winelovers #wineporn #sumiller #gastronomia #gattinara — 10 years ago