Matt Osborne

10

Best bang for buck by far, I love this. Had the 2013 very nice and easy to drink — 7 years ago

Leon Aleksander

9.0

Almost identical to Amayna from Chile, with a dry touch. Easy to enjoy. — 8 years ago

Joel Roskind

9.0

Csw. A nice French Pinot — 9 years ago

E & K G

9.1

The oak and minerality stand out on their own. Would love to revisit in a few years once they've calmed and melded together. #happyfriday #meursault #marchand — 9 years ago

Gilbert Van Hassel

9.2

Young vibrant delicious — 9 years ago

Jessica Verrilli

8.9

Delicious — 10 years ago

Karl Ziegler

9.1

2012 vintage — 10 years ago

Alexis Whitesides

9.5

Red fruits, spicy, sweet spices, minerality, red roses. Premier cru burgundy — 10 years ago

Michael Walker

9.0

Good WTSO staple femme white — 10 years ago

Steve Anderson

9.0

Spectrum Wine Auction Pop-up tasting - Solana Beach. 1 Ounce pour. A little more barnyard than the other two, but very enjoyable. — 11 years ago

Diane Munch

8.9

A Monday evening wine : we declared the kitchen to be finished with this lovely red from one of my favorite Burgundy appellations. — 8 years ago

Pinotman /// Andreas

8.9

In your face vanilla and then dark cherry. Good amount of tannins left this needs more time. Nice but not overly complex. Raspberry tart in the glass.
However this could be very good in 3 more years. — 9 years ago

PS Michaels

9.8

2009. Almost perfect. Bottle 124 of 600 made. — 9 years ago

Sean Nelson

9.5

Meaty, with cooked raspberries and steel. Powerful and savory. From 375. — 9 years ago

Samuel James

9.1

2007 is still young. But very delicious — 9 years ago

Randy Cross

9.2

Great wine!!! Makes me wish the weather was warmer — 10 years ago

Karl Ziegler

9.4

2012 vintage... Banging! — 10 years ago

with Victoria

Richard Austin

9.0

Really enjoyed this wine. Bitter dark chocolate, dark berries, a touch of heat, and more than enough tannins. 90/10 Grenache/Syrah — 10 years ago

Joel Crosby

9.1

2006 is changing my view of Pinot noir from meh to wow, now I get it! — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

Very complete, like a blend should be, lots of layers, seamless from beginning to end, incredible balance. — 11 years ago

E & K G

9.2

All kinds of yeasty goodness. Enjoy in a bigger glass! — 8 years ago

Mark Eastom

9.0

Honeyed nose, with peach, apricot, citrus, wet stones, subtle oak and med acid. Oak comes through more on the palate, but isn't intrusive. Nutty, medium bodied, waxy and round in the mouth. Intriguing wine.. ABV a bit up there for me, 14%, but balanced. I'm a fan. BBQ pork loin working well. — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

This #viogier from #chenebleu is showing so much better than it was 21 weeks ago. The nose and palate showed gorgeous aromatics and ripe delicious fruit. The weight was heavy but still sleek and elegant at the same time. — 9 years ago

Michael Piaker

9.1

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 9 years ago

Tawnia Milligan- Beckwith

9.5

Stainless steel - crisp — 9 years ago

with Shannon, Christine and 1 other

Mary Young

9.5

Caramel color, soft bubbles, lingering flavor — 10 years ago

Angelo Casagrande

8.9

First decent day of 2015. Almost 70. This was a good wine for the event. — 10 years ago

Katie Canfield

9.3

Blackberries and black tea, definitely feeling the love behind this bottle. #rhone #grenache — 10 years ago

Collin-Peter Casey

Northern California Sales Manager Weygandt-Metzler Importing

9.8

There's Sancerre then there is stuff like this. We import Vatan, so I can't say it's the best SB in the book, but it's certainly one of the best. Rare that I can drink SB. — 11 years ago

Rachel Elle

9.9

Very mild nice wine — 12 years ago