Ian Fricker

9.0

A relatively low degree of residual sugar gives this raspberry wine a vibrancy not common in dessert wines or fruit wines in general. Will stand well on it’s own as an after-dinner drink or paired with a red-fruited dessert. — 7 years ago

Cameron Etezadi

9.2

Outstanding example of a Madeline Angevine. — 8 years ago

Daragh Hoey

9.4

A Washington treasure. Cider at its best. — 9 years ago

Tom Elliot

Founder Northwest Wines

8.9

Luscious. — 9 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

8.9

Floral, mineral and a bit phenolic. Reminiscent of the Loire. When in Rome! — 10 years ago

Collin Clark

9.3

One of he best Pinot Noir I've had. Smooth with hints of ripe black berries and nice acidity. Enjoying it with Anne Jess Susan and Jo overlooking sunset at puget sound in Seattle — 10 years ago

with Joanna

Chris DeBarr

9.0

Really pretty, almost honeyed, aromatic pure quince cider from San Juan Islands. Would be great w pork or curries. Think Gewürz or Albariño as wine cognates... — 10 years ago

Thomas Ng

9.1

Crisp, light, and dry. Hints of pear, not much on the nose — 7 years ago

Michelle Molina

9.4

Katheryn bought this from the co-op! — 8 years ago

Zachary Price

9.3

A lark pick up at Total Wine, because I'm a sucker for Cabernet Franc and the low ABV of 12.6% made me think that this bottle may deliver more than just new world fruit and spice. Established by a retired surgeon, the winery experimented with many varietals until settling on those that do best in the Puget Sound AVA (e.g. Madeleine Angevine, Siegerrebe, Pinot Noir). This Cab Franc was sourced from the Yakima Valley AVA though, known for producing high quality WA wine. Not much else I can tell you about the winemaker, but the grape itself is a wonderful pairing wine as it's acid helps to cut through fatty meals and the tannins are not too assertive even when young. Paired this one with a spicy eggplant and green bean coconut curry! I wish I had more! ~$18 | #cabernetfranc #yakimavalley #mountbakervineyards


On the eyes: Bright, orange-cherry red color, clear with light stain, light tears, no gas/floc.

On the nose: Cherry with hints of black currant and raspberry. Crisp dried leaf notes rounded by gravel. Med- alcohol.

On the tongue: med soft tannins, med alcohol, med acid, med body, nice and round in the mouth. Peppery dried cherry and raspberry, forest floor with petrol notes and tobacco. Nice long pleasant finish. Decant and enjoy this one if you can find it! — 9 years ago

Scotti Wilson

8.9

A nice dry red — 10 years ago

Henrik Poulsen

9.0

Harvested at 30 Brix. 122 cases produced. 12% RS.
10% alc. — 10 years ago

with Kurt-Inge, Kathleen and 1 other

Michael Kilgore

10

This, and spetacular views of puget sound make for the smoothest, most distinct use of grapes one can envision. @Jonathan Pytko — 10 years ago

Chris Bates

9.4

Fresh, light, nice pinot — 7 years ago

Shane

9.0

Sweet. Very tasty wine — 8 years ago

Andrei Shustov

9.4

Celebrating beautiful summer evening on Puget Sound!! What a great wine for the occasion!! This French chard turned into Champagne is the epitome of great French traditions! Cheers! — 8 years ago

Andrea Forderer

9.0

Old bottle found in pantry. — 9 years ago

D Maria Halstead

9.0

Totally Passionfruit, so refreshing — 10 years ago

Daniel Porter

9.3

Wonderful bourbon, chocolate and coffee notes. — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.1

One of the best golden IPAs I've ever had. — 10 years ago