GabWine

9.1

Color : White
Wine estate : Louis Bovard
Designation : Saint-Saphorin
Name : Salix Chenin Blanc
Country : Switzerland
Vivino : 4.5/5
Note : The Salix from Bovard is beautiful! A light yellow silky robe and a nose of citrus fruits, pears and apples accompanied by a slight mineral touch. On the palate, Salix is ​​gourmet, tasty, long and refreshes us. A taste as an aperitif, eating or even alone, it will always make you happy.
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Le Salix de chez Bovard est magnifique ! Une robe soyeuse jaune claire et un nez d’agrumes, poires et pommes accompagné d’une légère touche minérale. En bouche, le Salix est gourmand, savoureux, long et nous rafraîchit. A déguster à l’apéritif, en mangeant ou même tout seul, il saura toujours vous faire plaisir.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Heath Higgins

9.1

Light fruity Barolo. — 8 years ago

with Mary, Adam and 1 other

Vincent Bottreau

9.6

"Le seul vrai bio de Champagne". Quoi qu'il en soit, c'est chouette ! — 9 years ago

Emily Pan

9.0

Classy wine. Firm tannins structure. Masculine style with bright acidity. Tobacco, coffee, spices, and black fruits interweave together. Nice. — 9 years ago

Devin Bray

8.9

Deep baked dark fruit on the nose. Bloody and jammy in the mouth with lots of garrigue and afternotes of charred meat. A bit of green olive. — 9 years ago

T. Berghaus

9.1

Nice round taste but quite a heavy wine. — 10 years ago

Francis Plante

9.1

Ce vin est d'une équilibre parfaite. Comme dis l'ami c'est glou glou!!! Se boit tout seul. On en redemande. — 10 years ago

Chris A

9.0

Well balanced rosé - delicate and pleasant! — 11 years ago

Marlon Page

9.7

A baby but nice paired with the super savory dish at Cavalier in San Francisco — 11 years ago

Noëlla Heylen

9.9

3 generations: lovely bubbels:-) Seul cépage de chenin blanc ou pineau de la loire — 12 years ago

Katie Jo Kohls

9.3

Dry blend 👌🏽 — 7 years ago

Olivier Huguenin

9.0

Ça descend tout seul et c'est vraiment très bon, fin, complexe. Très beaux arômes de garrigue, et de menthol — 8 years ago

Jeffrey Long

9.2

This is actually Le Seul XIX. Brilliant red color. Intense sour with aronia berry, which apparently is some sort of choke berry, whatever that is. What a great new brewery! — 8 years ago

with Jeremy and Jarad

Scott C

Founder / Co-director SR Wine imports

8.9

Citrus , fresh cut flowers , lime . Buttery lees , good length — 9 years ago

Karl Saxe

9.1

Softer, baby Barolo. 90% Nebbiolo. Raspberries, dried cherries, flowers. Nice balance. — 9 years ago

Ludovic Bobinet

9.2

Le plus beau de la soirée
La fraîcheur d'un grand cabernet de Loire
Difficile de trouver la Syrah à l'aveugle
Mais un vin sanguin! Plein et fin
Quelle élégance
Ça se boit tout seul
— 9 years ago

with Emmanuel

Anne Drouin

9.6

Vraiment bon!! Avec du tartare de boeuf et même seul! — 10 years ago

with Michael

Florian Muller

9.6

Très beau pinot noir , belle structure , longueur en bouche , un vrai plaisir ! Seul petit hic , capsule à vis — 11 years ago

Frank Nemia

9.1

Christmas Barolo — 11 years ago

Thomas Hughes

9.3

Thank you Bill Steele for this gift. I am not an expert when it comes to Port. But this Texas Tawny was the perfect ending to a pizza/wine evening. It started a bit raisiny, but opened into a caramel syrup that lingered for minutes. Would be shocked if Delectable has this in their database. Only way to get it is by knowing Mr. Fuqua (a Dallas garage wine creator). Cheers! — 12 years ago

with Heidi

Leah Weisman

9.5

Heartier than most Pinot Noirs. Fruity but has a hint of umami to it (kind of savory). — 7 years ago

with Brent

Jeffrey Long

9.1

This is actually Une Annee LeSeul XV American Watermelon Wild Ale. Supremely tart and lightly funky with watermelon coming through on the nose and up front. Most refreshing on a warm afternoon, although perhaps not the best pairing for the rich nuttiness of a Bolivar Royal Coronas cigar. It's good to be home. — 8 years ago

A Pappini

9.5

2001 superbe, seul tort: passer derrière un Yquem superlatif — 9 years ago

Pierre Arneaux

9.7

This is SO delicious! LOVE IT! Possibly the best Chardonnay we've had, possibly up there with Odette Reserve, Paul Hobbs Ellen Estate. Tasted better, or at least doesn't deteriorate as it warms up. This is malo-lactic, big buttery, oaky Chardonnay. It's smooth and lightly caramely with delicious fruit. So good!!
— 9 years ago

Ginger Gouty

9.0

Bought at Abc! Campania area or Italy — 9 years ago

Liza Little

10

Such a good red blend - dry tangy and fruity but with a smooth finish. This is my favorite red. — 9 years ago

José Ortiz

9.1

Modern in style but quite enjoyable. Oak is noticeable but not intrusive. Lots of fruit still present with slight sweetness on the midpalate and lively tannins on a bone dry finish. Decanted for two hours as tannins are still fairly aggressive otherwise. It is advisable. — 10 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

8.9

Don't normally drink Bordeaux Blanc but this was tasty with soldiers at cavalier — 11 years ago

Sebetame Voyagent

9.9

Très doux et sucre! Se boit seul sur glace. Les fille aiment! — 11 years ago

Miss Vicky Wine (Anne-Victoire Monrozier)

Sales Miss Vicky Wine

8.9

Frais et franc, fin et structuré, comme des odeurs de roches chauffées au soleil, presque salin. #ChampagneAtable Un Champagne que j'aime dans la brise et le silence. A la perfection seul à l'apéritif ou pourquoi pas sur des huîtres. (Issu d'un grand cru connu pour son pinot noir mais une parcelle de chardonnay. Pourquoi pas à carafes) — 12 years ago