Bonnie Chu

9.1

Although now acquired by landmark, still holding onto their indie roots — 6 years ago

Sean Agnew

9.2

Goes great with booking shabby indie rock in a tinybroom yourself at 9pm — 7 years ago

Michelle Kearns

9.5

Perfect for making (and drinking with) risotto — 8 years ago

Michael Piaker

8.9

18 July 2016. indie food and wine, New York, NY. — 8 years ago

Steven Fioritto

9.0

Jubilant, fun, expressive portuguese red. Like your favorite indie rock bands first release....raw & carefree. — 8 years ago

Julie Kercher

9.5

Nicely balanced and complex — 9 years ago

Evyn Wright

9.1

Bought because it's from Piedmont in Italy. Pretty tasty and very drinkable. — 9 years ago

Lauren Dickson

8.9

Easy drinking bordeaux, st emilion produces great reds with a lovely minerality and this one will trend towards the less mineral side. Drank on its own with an indie folk record (Houndmouth) — 6 years ago

Brad Pejcic

9.1

Melon, pear, lemon pith, a little creaminess and finishes with a little bitter chalkiness. Much more expressive on day 2. Good drinking. — 7 years ago

Neel Master

8.9

Under-fruited light red. — 8 years ago

Jim Nelson

9.6

Let us now praise 1994: a stellar year for indie movies, indie music, and.... Vina Tondonia. — 8 years ago

Michael Piaker

8.9

12 August 2015. indie food and wine, New York, NY. — 9 years ago

Delectable Wine

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9.3

Loving this indie rock of a wine. Juiciness to make you smile and earthiness to make you think. A no brainer for our latest curated feed of #glouglou bottles! — 9 years ago

Monroe Bryant

9.4

Kind of like an indie band you discovered but is getting major label buzz. Still true to their roots. Fantastic. Actually better that I remember.
— 10 years ago

Harriet Aitken

9.6

Tasted this at the big indie wine festival. Need to get myself a bottle. So tasty 🙂 — 7 years ago

Shay A

9.4

This is my second time having Bevan's Drystack SB (though I often have the Addax SB, which is also unfiltered and made by Bevan). The nose on this is very typical SB to me...tropical peach, nectarine, floral. Maybe a bit of popcorn kernel (not buttery). But the palate on this is just always so freaking unique! I love the heavier texture of these unfiltered wines. The front of this is tropical, but it doesn't finish with a tropical or citrus crispness. It's more like a granite/stone finish. More "savory" than "sweet". Funky...but I always enjoy it, as does my wife! Not sure how Indie (left) and Abbie (right) feel though... — 7 years ago

Brad Pejcic

9.0

On the light side and fairly aromatic with red and black fruits. Fruity, juicy and fresh. You could even chill it a little on a hot day. — 8 years ago

Jim Nelson

9.2

Catalunyan drinks like an elegant indie Champagne — 8 years ago

with Camille

Emily Kwong

9.0

Fruity, jammy first sip that dissipates into woody and earthy. Not round in the mouth, unbalanced. Not my fave of the region but a great start for a young indie winery. I look forward to trying more. — 9 years ago

Chris Shott

9.4

This rich indie Sicilian sip easily overshadowed the NY slice that accompanied it. — 10 years ago