Super jammy goodness!!! — 8 years ago
violets, blackberries, black cherry and black currants...in a chocolate rum cake — 9 years ago
Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 9 years ago
It's very sweet — 10 years ago
I wish I was back in España sipping this wine with some olives and manchego!! — 11 years ago
Great smooth taste fruity similar to some red Zinfandels I've drank — 8 years ago
I love this, it's like a dry liquid coffee and walnut cake! Seriously pronounced, rich, nutty, low acidity, full body and super long finish. My new favourite sherry! — 8 years ago
Very rich and complex, with tones of dry raisins, fig, earthiness and chocolate in the nose. Very round and creamy on the palate, and dense tobacco tones in the aftertaste. Pairs fantastically well with layered chocolate cake. — 9 years ago
Love this wine. Was actually surprised by how much it actually tasted like angel food cake. — 9 years ago
My reading speech for itself. I enjoy it very much — 10 years ago
Brambly and a little gamey, showing dark juiciness and depth. Very complex, with a perceived fattiness of almond cake. Huge tannin, but balanced lingering finish. Very complex wine. 22 and change... — 11 years ago
Sweet and lovely. Super easy drinking. Tasted amazing (like cake icing!) with baked truffled eggs. Bought in Sauternes. 9/10 — 11 years ago
Fruity, full body, live it — 8 years ago
Like Drinking Melted Milky Way... — 8 years ago
Dark mahogany. M+ viscosity. Raisins, gigs, prunes, dried fruit, citrus, Christmas fruit cake. M+ acid, rich and full bodied. Mouth coating and a long lingering finish. A classic! Serve with a salty Spanish cheese plate! You'll be in heaven. — 9 years ago
Delicious! Very fruity and a mouthful! Yum — 9 years ago
Light, a little sweet, a little buttery and very soft. — 10 years ago
Best cake read for me on years, definitely on the upswing of late quality wise. — 10 years ago
Tina R.
For a healer wine, this is pretty smooth. Had a fruity finish. — 8 years ago