Gordon Walker

8.9

Tasty fruit forward barbera — 11 years ago

Please Dont Sell My Data

9.1

Please had this 11 years ago

DAL 9000

9.3

Delucate aroma of apples and pears. The slightly buttery oak hits about 3 seconds after it's on your tongue. Delicate in the finish that lingers with apples. — 11 years ago

Please Dont Sell My Data

9.3

Please had this 12 years ago

Kirk Irwin

9.1

Apple, grass, slight cherry nose. Tannins that actually don't overwhelm but enhance the wine. Sweet on top, berry in the middle. Very nice. The tannins are actually amazing. — 12 years ago

with Sarah

Reeve Thompson

9.9

Amazing Petite Sirah! Discovery of the trip! — 13 years ago

Kari Hippert

9.1

2010 vintage: bold and rich, tart; notes include raisin, bourbon, alcohol; Wine Club Selection — 11 years ago

Kathryn McCarthy

9.5

Paired with Point Reyes Blue Cheese — 11 years ago

Joel Cloralt

9.7

Celebratory wine. Congrats Baby — 12 years ago

with Sara

Chris Ibbitson

9.7

Enjoying it in the hot tub! — 12 years ago

Nolan Jones

9.6

Still impressed by what el dorado looks like in grenache — 12 years ago

Mitchell Mulder

9.8

OutStanding! — 13 years ago

Susan Schott

10

Awesome wine and winery — 14 years ago

Brooks Derrick

9.0

This place was wonderful. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Full of lava rocks and pure red fruit. With a fatty N.Y. Strip - heaven. — 11 years ago

Kei Iwashita

9.5

Really good wine - perfect pairing with spicy foods or thanksgiving yummies
— 11 years ago

Alexander Richter

10

Lava Tarausi, Teree del Vulcano
Fantastic and rich wine with a rather good steak of beef — 12 years ago

Ara Aroustamian

9.2

Decanted one hour enjoyed it for another hour . It grows on you. Not familiar with the 2 varieties but now I know. — 12 years ago

Giacomo DiLisi

9.8

Passopisciaro Fiume do lava petit Verdot 2007 — 13 years ago

Jeff Taylor

9.0

Probably can't find it outside of napa area, but well worth it. Very crisp with muted floral notes with almost a butterscotch taste at the finish — 13 years ago