Laurent Bernard
Laurent Saillard
La Pause Gamay
Bernard Boisson-Vadot
Bourgogne Blanc Chardonnay 2012
2012. Reco from master somm LaPratt at Atrium Brooklyn. — 11 years ago
Céline & Laurent Tripoz
Brut Nature Crémant de Bourgogne Chardonnay
Pale straw yellow. Clear. Smal nice bubbles. Dry, crisp and elegant. Apples, citrus and brioche on the nose. Lemon, grapefruit and toasted bread on the palate. Yeasty and buttery. Long finish. Wonderfully paired with sushi. — 9 years ago
Weingut Bründlmayer
Brut Rosé Blend
Beautiful pale salmon pink color with very fine, persistent, fast bubbles. Gentile strawberry and mineral nose. Crisp and dry with creamy bubbles and wonderful, fresh acidity. Soft flavors of red currant and strawberry. Finish finish is long, crisp and elegant. — 10 years ago
Sattler
Burgenland St. Laurent 2012
Fruit bomb!, funky underbrush, herbal, smooth tannins, medium medium plus body. — 11 years ago
Domaine Combier
Laurent Combier Crozes-Hermitage Syrah 2015
Millésime 2015!! Magnifique! Matière mur, corps gourmand et élancé. Éclat aromatique passant par les fruits noirs, les épices douces, la liqueur de fruit. J'ai adoré. — 10 years ago
Bernard Boisson-Vadot
"Les Chevalières" Meursault Chardonnay 2013
2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 10 years ago
Domaine Bernard Defaix
Côte de Lechet Chablis 1er Cru Chardonnay
Green apple, lemon zest and lime. Zippy and concentrated with some viscosity in the mouth. Very enjoyable — 11 years ago
Bernard Boisson-Vadot
Les Grands Charrons Meursault Chardonnay 2008
The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago
Andrea W
Green apple, pear, vanilla, oaky goodness. A little all spice or butterscotch after. — 9 years ago